Articles filed under Recipe Type
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Baked Stuffed Pork ChopsJun 25, 2013 6:00 am - 2 bone-in pork loin chops 1 shallot 1 clove garlic 1 apple 1 tablespoon butter 1 tablespoon raisins 1 egg ½ cup bread crumbs ½ cup dry sage Coarse salt and ground ...
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Peach MelbaJun 25, 2013 6:00 am - Raspberry Sauce 3 cups fresh raspberries 1/3 cup sugar 1 tablespoon lemon juice 1 tablespoon water 1/8 teaspoon balsamic vinegar Peaches 2 cups sugar 2 cups wate...
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Red Alert Iced TeaJun 19, 2013 6:00 am - 4 cups boiling water 4 orange pekoe or English breakfast tea bags ¼ cup sugar or equivalent sugar substitute 1 cup tart cherry juice Add tea bags to boiling water. Le...
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Green Iced TeaJun 19, 2013 6:00 am - 1 bag decaf ginger lemon tea 1½ ounces tequila 3 ounces fresh cucumber juice Splash lemon juice In a rocks glass, infuse tea bag in tequila for 30 minutes. Remove bag, s...
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Firefly Tea BreezeJun 19, 2013 6:00 am - 2 ounces Firefly Sweet Tea Flavored Vodka 2 ounces cranberry juice 2 ounces grapefruit juice Slice of lime In a cocktail shaker combine sweet tea vodka, cranberry jui...
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Spiced Orange LemonadeJun 19, 2013 6:00 am - ¾ cup (one steeped tea bag) orange spice tea ¼ cup fresh organic lime juice Splash of ginger ale Place all ingredients in a shaker, and shake for 10 seconds. Serve in a ...
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Moroccan Mint TeaJun 19, 2013 6:00 am - 2 teaspoons sugar 2 teaspoons Chinese gunpowder green tea leaves or other green tea 12 mint leaves, crushed 1 teaspoon fresh ginger juice 2½ cups boiling water 1 oun...
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Minty Lemon Balm Sun-Iced TeaJun 19, 2013 6:00 am - 1 cup water, plus more as needed to brew tea 1 cup sugar ½ cup fresh mint leaves ½ cup fresh lemon balm leaves 5-6 tea bags, depending on desired strength of the tea To ...
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Moscow Thoroughbred aka Moscow Mule–Waldorf StyleJun 19, 2013 6:00 am - 2 ounces Bombay Sapphire gin Peel and juice of 1 lime 1 ounce ginger simple syrup (see note) 1/8 ounce ginger liqueur Using a vegetable peeler, remove a ½-inch-by-3-inch...
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Sweet Broiled Lemon MargaritaJun 18, 2013 5:17 pm - 5 Sicilian lemons Sugar Ice cubes 1½ ounces reposado tequila 2/3 ounce triple sec liqueur Heat the oven to broil. Slice the lemons in half, then arrange cut side up on a...