Articles filed under Recipe Type
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Asparagus SaladJul 09, 2013 6:00 am - 2 pounds asparagus (tough ends removed) 3-4 tablespoons sesame seeds 1½ tablespoons sugar 1½ tablespoons soy sauce ¼ teaspoon salt Blanch asparagus in salted boilin...
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Oatmeal LaciesJul 09, 2013 6:00 am - 3 sticks (1½ cups) butter ¾ cup sugar 1½ cups flour 2¼ cups quick-cooking oatmeal 1½ teaspoons vanilla extract Powdered sugar, for garnish Heat oven to 350 degrees. I...
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Chocolate Wafer Roll DessertJul 09, 2013 6:00 am - 2 packages (3.5 ounces each) Bahlsen Waffeletten wafer roll cookies 2 packages (8 ounces each) cream cheese ¾ cup light brown sugar 1 cup heavy cream, whipped, divided...
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Salted Caramel and Cookie Dough Ice Cream TorteJul 09, 2013 5:56 am - Crust 20 chocolate sandwich cookies, ground into fine crumbs ¼ cup melted butter 1 jar (16 ounces) fudge ice cream topping, divided Ice cream layers 1 pint chocolate ice...
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Raspberry Coconut Icebox PieJul 03, 2013 6:05 am - Crust 1 cup toasted shredded coconut 10 chocolate sandwich cookies, crushed 4 tablespoons butter, melted Filling 1 packet (¼-ounce) gelatin 2 tablespoons water ½ cup uns...
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Greek Tuna SaladJul 03, 2013 6:05 am - 2 tablespoons red wine vinegar 1 tablespoon olive oil ¼ teaspoon dried oregano 3 cups chopped romaine lettuce 1 cup seedless cucumber slices 1 plum tomato, seeded and ...
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Shrimp Fried RiceJul 02, 2013 6:05 am - 1 tablespoon vegetable oil 4 ounces shrimp 1 egg 1 cup steamed rice, cooled 1 ounce white onion, chopped 1 ounce mixed chopped vegetables (broccoli, carrots, mushrooms, ...
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Pad Thai NoodleJul 02, 2013 6:05 am - 7 ounces (half a 14-ounce package) dried rice stick noodles 1 tablespoon corn oil 1 egg ¼ cup fried tofu, cut into small strips 4 ounces diced chicken, beef, pork, shrim...
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Thai Spring RollsJul 02, 2013 6:05 am - 3 large rice wrappers 3 cups chopped vegetables (like carrots, broccoli, cucumbers) Steamed shrimp, cooked chicken, or cooked pork to taste ½ cup hoisin sauce Pinch salt...
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Greek Potato SaladJul 01, 2013 11:05 am - 4 medium Idaho potatoes, peeled and cut into ½-inch chunks 8 ounces green beans, stem ends trimmed, cut into 1-inch lengths ¾ cup buttermilk 2 tablespoons extra-virgi...