Articles filed under Recipe Type
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Mediterranean Bean SaladJul 24, 2013 6:00 am - 1 can (15 ounces) garbanzo beans, rinsed and drained 1 can (15 ounces) butter beans, rinsed and drained (cooked fresh beans may be substituted) 1 can (15 ounces) dark ...
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Watermelon BelliniJul 24, 2013 6:00 am - ¾ cup watermelon chunks 1/3 cup frozen peach chunks ½ ounce lemon juice 6 ounces Prosecco (sparkling wine) In a blender, combine the watermelon, peaches and lemon juice....
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Dark Island CoolerJul 24, 2013 6:00 am - ½ vanilla bean 4 ounces Cabernet Sauvignon wine 1 ounce spiced rum 2 ounces pineapple juice Ice Seltzer water Split the vanilla bean in half lengthwise and scrape the se...
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Lemony Pasta SaladJul 24, 2013 6:00 am - 5 ounces farfalle 3 pouches (2.6 ounces each) albacore white tuna 3 tablespoons extra-virgin olive oil 1 teaspoon finely grated lemon zest, heaping ¼ cup fresh lemon jui...
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Rose Tinted GlassesJul 24, 2013 6:00 am - 1 cup fresh strawberries, hulled 2 ounces St. Germaine elderflower liqueur 8 ounces rosé wine Seltzer water 2 sprigs fresh mint In a blender, purée the strawberries unti...
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Strawberry Ice Cream and Greek Yogurt PieJul 23, 2013 6:00 am - 1 10-inch graham cracker crust 1½ quarts Breyer’s Natural Strawberry Ice Cream 1 cup low-fat Greek yogurt 2/3 cup finely chopped strawberries Slightly soften ice cream a...
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Chocolate Chip CookiesJul 23, 2013 6:00 am - ¾ cup brown sugar ¾ cup sugar 1 package (3 ounces) instant vanilla pudding mix 1 cup margarine 2 eggs 1 teaspoon vanilla extract 2¼ cups flour 2 teaspoons baking soda 12...
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Caramel BrowniesJul 23, 2013 6:00 am - 2/3 cup evaporated milk (from a 12-ouce can), divided 1 package (14 ounces) caramels 1 box (about 18 ounces) German chocolate, Swiss chocolate or devil’s-food cake mix 1...
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Angel Lemon Custard DessertJul 23, 2013 6:00 am - Meringue 6 egg whites ½ teaspoon vanilla extract 1½ teaspoons fresh lemon juice ¼ teaspoon salt 2 cups sugar Custard 6 egg yolks 6 tablespoons lemon juice 1 tablespoon c...
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Alex’s PestoJul 17, 2013 6:06 am - 1 cup pine nuts 4 ounces basil leaves 2 cloves garlic ½ cup extra-virgin olive oil 3 ounces grated pecorino Romano cheese Pop all the ingredients in a food processor, or...