Articles filed under Recipe Type
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Double Cookie BrowniesNov 12, 2013 10:00 am - ½ cup (1 stick) butter, softened to room temperature ½ cup brown sugar ¼ cup white sugar 1 egg 1 teaspoon vanilla extract 1¼ cups all-purpose flour ¼ teaspoon salt ½ tea...
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Easy Weeknight TacosNov 12, 2013 10:00 am - 2 teaspoons olive or canola oil 1-1¼ pounds lean ground turkey ¼ cup mild chunky salsa 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander ¼ te...
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Sauteed Kale RiceNov 12, 2013 10:00 am - 2 teaspoons olive oil ½ large red onion, chopped fine 2 large carrots, peeled and coarsely shredded 1 large bunch kale, tough stems removed and sliced into fine ribbons ...
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Cannellini Bean and Herb DipNov 12, 2013 5:00 am - 2 cans (15 ounces each) cans cannellini (white kidney) beans, rinsed and drained 3½ounces reduced-fat cream cheese (such as Neufchatel) 1⁄3 cup chopped onion 2 t...
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New Potato And Lemon SaladNov 06, 2013 7:38 am - 2¼ pounds new potatoes 1 tablespoon roughly chopped parsley Juice of ½ lemon 3 tablespoons top-quality extra-virgin olive oil (see note) Salt and freshly ground black pe...
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Sauteed Chard Leaves With GarlicNov 06, 2013 7:38 am - 1½ pounds chard leaves, roughly chopped 4 tablespoons olive oil Juice of ½ lemon 2 garlic cloves, finely chopped Salt and freshly ground black pepper Boil or steam chard...
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Chard Stems with Tomatoes and OlivesNov 06, 2013 7:37 am - 1 pounds chard stems, chopped into cubes 3 tablespoons extra-virgin olive oil 1 white onion, finely chopped 2 garlic cloves, lightly crushed 2 ounces black or purple ol...
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Green Bean SaladNov 06, 2013 7:36 am - ½ white or red onion 1 ounces runner beans or other green beans 2 tablespoons extra-virgin olive oil 2 teaspoons white wine vinegar Salt and freshly ground black pepper...
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Sautéed Cabbage, Onions and ApplesNov 05, 2013 12:00 pm - 1 teaspoon canola oil ½ small head cabbage, cored and thinly sliced 1 small sweet onion, thinly sliced, about 1 cup 1 medium apple, peeled, quartered, cored and sliced 1...
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Creamed Peas with Colorado SageNov 05, 2013 8:58 am - 2½ tablespoons butter, divided 2 cups frozen peas 1 tablespoon dried sage (or 2 tablespoons of fresh, chiffonade) ½ cup heavy cream or half-and-half ½ teaspoon flour P...