Articles filed under Recipe Type
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Fettuccine AlfredoApr 29, 2014 5:30 am - 2 tablespoons salt 1 pound fettuccine pasta 2 cups heavy cream ¼ cup lemon juice 2 teaspoons lemon zest 12 tablespoons unsalted butter 2 cups parmesan cheese Pinch of wh...
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Middle Eastern Roasted Butternut Squash with Soft-Boiled EggsApr 23, 2014 6:01 am - 3-pound butternut squash, peeled, seeded and cut into 1-inch cubes 2 tablespoons olive oil 1 teaspoon garlic powder 4 eggs 1 teaspoon black peppercorns 1 tablespoon sesa...
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Kale Salad With Apples, Apricots And Manchego CheeseApr 23, 2014 6:01 am - Dressing 2 tablespoons cider vinegar 2 tablespoons lemon juice ½ cup mayonnaise 2 tablespoons sugar ½ teaspoon kosher salt Salad 1 large bunch (about 1 pound) Tuscan kal...
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Whole Wheat RotisApr 23, 2014 5:30 am - 3 cups whole-wheat flour 1 teaspoon kosher salt 2 tablespoons vegetable oil 1-½ cups water Melted butter or melted ghee (clarified butter), for brushing Combine the flou...
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Mint Tawa ParathasApr 23, 2014 5:30 am - Dough 1 pound whole-wheat flour, plus more for dusting 1½ teaspoons kosher salt 2 tablespoons vegetable oil, plus more for optional brushing 1 cup plus 2 tablespoons wat...
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Whole-Wheat Banana ChapatisApr 23, 2014 5:30 am - 1¾ cups (8 ounces) plus 3 tablespoons whole-wheat flour, plus more for rolling 1 tablespoon raw sugar ¼ teaspoon kosher salt 1 tablespoon vegetable oil 2 large bananas ¼...
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Gobi (Caluflower) ParathasApr 23, 2014 5:30 am - Dough 1 pound whole-wheat flour, plus more for dusting 1½ teaspoons kosher salt 2 tablespoons vegetable oil, plus more for optional brushing 1 cup plus 2 tablespoons wa...
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Risotto with Pears, Black Pepper and Grana Padano - Risotto alle Pere con Grana PadanoApr 23, 2014 4:01 am - 4 tablespoons extra-virgin olive oil 1 cup minced onion 1 cup chopped leeks 2 cups carnaroli or similar risotto rice (arborio works well) 1 cup dry white wine 6 cups hot...
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Pollo Guisado Chicken StewApr 22, 2014 5:30 am - 2 tablespoons vegetable oil 1 whole chicken, cut into pieces 5 potatoes, diced, skin optional 1 can (8 ounces) tomato sauce 3 cups water ½ cup sofrito 2-3 packets c...
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Arroz con Gandules - Rice with Pigeon PeasApr 22, 2014 5:30 am - ½ cup vegetable oil 2 cans (15 ounces each) gandules (green or dried pigeon peas) ¼ cup diced cilantro diced ½ cup tomato sofrito (such as Goya brand) 15-20 cocktail Sp...