Articles filed under Recipe Type
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Angel Food Cake with Berry CompoteJun 11, 2014 6:00 am - Cake 12 egg whites Pinch of salt 1 tablespoon fresh lemon juice 2 cups (400 grams) sugar 1 teaspoon pure vanilla extract ½ teaspoon pure almond extract 1 cup (140...
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Caramel Pecan FrostingJun 11, 2014 6:00 am - 1 can (12 ounces) evaporated milk 1¼ cups dark brown sugar, packed ¾ cup unsalted butter 4 egg yolks 1 teaspoon vanilla extract 2 cups chopped pecans 1½ cups shredde...
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Moroccan Style Lamb Bolognese with Chickpeas over Whole Wheat PastaJun 11, 2014 6:00 am - 2 teaspoons olive oil ½ pound Italian sausage, casings removed ½ pound ground lamb 1 medium carrot, peeled 1 medium rib of celery ½ medium yellow onion 1 small jalapeño,...
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German Chocolate Cake with Caramel Pecan FrostingJun 11, 2014 6:00 am - 1¼ cups dark brown sugar, packed ½ cup unsalted butter, softened ¼ cup shortening 2 large eggs 2 teaspoons vanilla extract 1¾ cups cake flour 3 tablespoons Dutch process...
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Baked Prosciutto-Wrapped Jalapeño PoppersJun 11, 2014 5:30 am - 4 ounces fresh goat cheese 1 ounce grated parmesan cheese ¼ cup finely chopped scallion greens 2 teaspoons grated lemon zest 6 jalapeño peppers 3 ounces (12 slices) pros...
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Lemon BarsJun 10, 2014 6:00 am - Crust 8 ounces unsalted butter, at room temperature ½ cup powdered sugar 2 cups all-purpose flour ¼ cup toasted walnuts ¼ teaspoon kosher salt Filling 5 large eggs, at r...
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Miso-Marinated Chicken Paillards with Asian SaladJun 10, 2014 6:00 am - 4 boneless skinless chicken breast halves (6 ounces each) ¼ cup white or shiro miso paste ¼ cup mirin 2 tablespoons seasoned rice vinegar 3 tablespoons soy sauce 2 table...
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Warm Lemon Chicken over Panzanella Salad with Basil AioliJun 10, 2014 6:00 am - 4 boneless skinless chicken breast halves, 6 ounces each ⅓ cup fresh lemon juice ¼ cup extra-virgin olive oil 1½ teaspoons kosher salt, divided ¾ teaspoon freshly groun...
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Grilled Pineapple Sundaes with Brown Sugar-Rum SauceJun 04, 2014 5:30 am - 1 pineapple, peeled, cored and cut into generous ¼-inch thick rings (about 1½-1¾ pounds trimmed and sliced) 2½ tablespoons unsalted butter ⅔ cup light brown sugar ¼ cup ...
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Grilled Zucchini Ribbon Salad with Charred Tomato VinaigretteJun 04, 2014 5:30 am - Charred Tomato Vinaigrette 6 plum tomatoes 2 tablespoons white balsamic vinegar 3 cloves garlic, minced 1 tablespoon chopped fresh basil 3 tablespoons extra-virgin olive...