Articles filed under Recipe Type
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The Best Original Irish Soda BreadMar 10, 2015 5:00 am - 4 cups plus 1 tablespoon all-purpose flour, divided 1 teaspoon baking soda 1 teaspoon salt ⅓ cup sugar ⅓ cup butter, cut into very small pieces 1¾ cup buttermilk 1 large...
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Shiitake-Noodle SaladMar 10, 2015 5:00 am - Mushrooms 2 tablespoons coconut oil, melted, plus more for brushing 1 tablespoon tomato paste 2 teaspoons low-sodium soy sauce 2 teaspoons seasoned rice vinegar 2 teaspo...
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Molten Chocolate Lava CakesMar 10, 2015 5:00 am - 5 ounces bittersweet or semi-sweet chocolate, chopped 10 tablespoons (1¼ sticks) unsalted butter 3 large eggs 3 large egg yolks 1½ cups powdered sugar ½ cup all purpose ...
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Sambal Chicken SkewersMar 10, 2015 5:00 am - ½ cup (packed) light brown sugar ½ cup unseasoned rice vinegar ⅓ cup hot chili paste (such as sambal oelek) ¼ cup fish sauce (such as a nam pla or nuoc nam) 3 tablespoon...
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Whole-Grain Penne with Mushrooms and HerbsMar 10, 2015 12:00 am - Water 1 ounce dried porcini mushrooms 3 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 pound assorted fresh mushrooms, such as cremini, oyster, ...
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Fittest Loser Week 1 Recipe: Tempeh Curry with Sweet Potatoes and Green BeansMar 05, 2015 5:00 am - 1 cup long-grain brown rice 2 cups water 1 (8-ounce) package tempeh 1½ cups low-sodium vegetable broth 1 medium yellow onion, chopped 2 cloves garlic, finely choppe...
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The CaptainMar 04, 2015 5:00 am - Base 1 bottle (750 mL) pisco 1½ cups dried sour cherries Cocktail 1 ounce dry white vermouth 2 dashes Angostura bitters For the base: Pour the entire bottle of pisco int...
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Avocado and White Bean Salad WrapsMar 04, 2015 5:00 am - 2 teaspoons extra-virgin olive oil ¼ cup finely chopped yellow onion 1 clove garlic, finely chopped 1½ cups home-cooked or canned, no-salt-added white beans, such as Gre...
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Cider-Braised Rutabagas and LeeksMar 03, 2015 5:00 am - 2 strips thick-cut bacon, cut into ½-inch pieces 1 medium or 2 small leeks, white and light-green parts, halved and sliced and cut into ½-inch pieces, then rinsed well (...
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Sausage Florentine SerpentiniMar 03, 2015 5:00 am - 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided 1½ pounds sweet or hot Italian sausage (bulk or casing removed from link) 5 cloves garlic chopped 1 onion, ...