Articles filed under Recipe Type
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Absinthe FrappeJul 29, 2015 6:00 am - Ice, crushed and cubes 8 to 10 mint leaves, for muddling, plus a spring of mint for garnish 1½ ounces absinthe ¼ to ½ ounce simple syrup (see note) 2 ounces club soda Fi...
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Chicken Lemon PiccataJul 29, 2015 6:00 am - 4 boneless chicken breasts Salt and ground black pepper to taste All-purpose flour for dredging 2 tablespoons olive oil 1 tablespoon capers, drained ½ cup white wine ¼ c...
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Zebra Bundt CakeJul 29, 2015 5:47 am - 1½ cups sugar 6 large eggs 1½ cups milk (whole, 2 or 1 percent) 1½ cups vegetable oil 1½ teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder ¼ t...
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Accordion PotatoesJul 29, 2015 5:47 am - 8-10 potatoes ½ cup (1 stick) of butter 1 tablespoon oil 2 teaspoons minced rosemary leaves 1 tablespoon minced garlic First wash and dry your potatoes, removing any dir...
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Spinach and Artichoke Stuffed MushroomsJul 29, 2015 5:47 am - 2 tablespoons unsalted butter 2 garlic cloves, minced ½ cup panko bread crumbs 2 tablespoons olive oil 1 shallot, diced 2 garlic cloves, minced ¼ teaspoon salt ¼ teaspo...
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Chocolate GanacheJul 28, 2015 5:50 am - ¾ cup heavy cream 6 ounces semisweet chocolate In a small saucepan, heat the cream over medium-low heat. Roughly chop the chocolate and place in a heatproof bowl. When ...
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Mauer's Shrimp ScampiJul 22, 2015 6:09 am - 2 tablespoons unsalted butter 2 large garlic cloves, peeled and minced ½ teaspoon dried hot red-pepper flakes 1¼ pound extra-large (22/25) shrimp, peeled and deveined ½ ...
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Memphis-style baby back ribsJul 22, 2015 6:00 am - 6 pounds baby back ribs 3 cups barbecue wood chips, soaked in water for 1 hour 2 lemons, halved ¼ cup barbecue rub (see recipe below) 16-ounce bottle barbecue sauce Prep...
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Slightly Sweet Dill Refrigerator PicklesJul 22, 2015 5:44 am - 1 medium yellow onion, thinly sliced 2 pounds medium pickles or cucumbers, (no larger than 1½ inches in diameter) scrubbed, cut into ¼-inch-thick rounds 1 large bunch d...
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Refrigerator picklesJul 21, 2015 6:11 am - 3 quarts raw pickles, cut into ⅓-inch slices 2 onions, chopped 1 to 2 red peppers, chopped ⅓ cup salt 1 teaspoon celery salt 3 cups sugar 2 cups vinegar Place all ingred...