Articles filed under Recipe Meal of the Day
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Souffle RollDec 18, 2012 5:00 am - 4 tablespoons butter 1/3 cup all-purpose flour 1½ cups milk, warmed 1/8 teaspoon black pepper Dash of brown nutmeg ¼ teaspoon salt 6 large egg yolks 6 large egg whites, ...
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Polynesian MeatballsDec 11, 2012 5:35 am - 1½ pounds ground chuck 2½ ounces chopped water chestnuts ¾ cup rolled oats ½ teaspoon garlic salt ½ teaspoon celery salt 1 egg, beaten ½ teaspoon soy sauce ½ cup milk Ca...
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Cheesy Cheddar FondueNov 29, 2012 2:45 am - 1 pound grated three-cheddar cheese blend 8 ounces gouda cheese, grated 1½ tablespoons cornstarch 1½ teaspoons dry mustard 1½ cups unsweetened apple cider 1½ tablespoon...
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Cinnamon Baked DoughnutsNov 28, 2012 12:56 pm - Doughnuts 2 cups flour 1½ cups sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg ½ teaspoon kosher salt 1 extra-large egg, ligh...
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Quick Tilapia Fish TacosNov 21, 2012 4:48 am - 4 medium corn or flour tortillas 2 teaspoons olive oil 3 boneless tilapia filets, fresh or thawed if frozen ¼ cup panko bread crumbs Lemon pepper Southwestern seasoning...
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Quick and Easy Shrimp RisottoNov 21, 2012 4:48 am - 1 cup chicken broth ¼ cup dried vegetables (soup greens for example) 4 teaspoons olive oil, divided 12 medium shrimp, cooked, cleaned and coarsely chopped Pinch sea salt...
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Carrie’s Tortilla Roll-upsNov 21, 2012 2:48 am - 2 packages (8 ounces each) cream cheese, softened 1 package (8 ounces) shredded cheddar cheese 1 packet (1 ounce) ranch dressing mix ½ red onion, chopped fine 1-2 medium...
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Plain Jane Turkey and GravyNov 14, 2012 4:20 am - 6 medium carrots, rough chopped 6 ribs celery, rough chopped 3 large yellow onions, quartered ½ cup (1 stick) unsalted butter, room temperature 1 tablespoon kosher salt ...
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Honey ButterNov 13, 2012 4:59 am - 1 stick (½ cup) lightly salted butter, softened ¼ cup honey Whip together ingredients until smooth. Serve at room temperature. Makes 24 teaspoons. Nutrition values per 1...
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Pumpkin Macaroni and CheeseNov 07, 2012 2:47 pm - 1 pound higher fiber, macaroni pasta (such as Barilla PLUS) ¾ cup 1 percent milk 1 can (12 ounces) fat-free evaporated milk 1½ teaspoons dry mustard, dissolved in 2 te...