Articles filed under Recipe Ethnicity
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Fresh Cranberry SalsaNov 13, 2007 10:00 pm - 12 ounces (3 cups) fresh or frozen cranberries, washed 4-5 medium scallions, roughly chopped 3 cups loosely packed cilantro leaves 2 cups loosely packed fres...
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Pasta FagioliNov 13, 2007 10:00 pm - 5 tablespoons olive oil 1 large onion, medium chop 1 large carrot, shredded 2 ribs celery, shredded 2 cloves garlic, diced Pinch red pepper 48 ounc...
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Wild Rice SaladNov 06, 2007 10:00 pm - 4 ounces wild rice 2¾ cups water 2 tablespoons green onions, chopped 1 tablespoon jalapeno, minced Salt and pepper 1½-2 tablespoons balsamic vinegar ¼ ...
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Spaghettini With Oil and GarlicNov 06, 2007 10:00 pm - 1 pound spaghettini ½ cup extra-virgin olive oil 4 cloves garlic, finely chopped 3 sprigs parsley, stems removed, leaves chopped (or more, if desired) P...
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Zucchini PattiesNov 06, 2007 10:00 pm - 2 medium zucchini ½ teaspoon red pepper flakes 1½-2 tablespoons minced shallots ½ cup grated carrot (optional) 1 large egg ½ cup flour 3 tabl...
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Brined and Spiced Turkey BreastNov 06, 2007 10:00 pm - 1 fresh, whole, bone-in, skin-on turkey breast, about 6 to 8 pounds 1 1/2 cups kosher salt (I prefer Diamond brand; table salt not recommended) 1 1/2 cups granulated sug...
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Brined and Roasted Whole TurkeyNov 06, 2007 10:00 pm - Brined and Roasted Whole Turkey 2 gallons good-tasting tap water or bottled spring water 2 cups kosher salt (or 1 1/2 cups noniodized table salt) 2 cups granulated sugar...
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Pork Tenderloin PiccataNov 06, 2007 10:00 pm - ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon black pepper 1 pound pork tenderloin 2 teaspoons olive oil Juice from 2 lemons 2 tablespoo...
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Beef BourguignonNov 06, 2007 10:00 pm - 1 tablespoon olive oil 2½ pounds beef chuck roll, cut into 1-inch cubes 2 large carrots, peeled and chopped 2 onions, peeled and chopped 1 rib celery, pe...
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Brussels Sprouts With Bacon and ThymeNov 06, 2007 10:00 pm - 3 pounds Brussels sprouts 6 bacon slices, trimmed of some fat, finely chopped 1 cup dry breadcrumbs 2 teaspoons chopped fresh thyme leaves ½ teaspoo...