Articles filed under Recipe Ethnicity
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White Chicken ChiliFeb 05, 2008 10:00 pm - White Chicken Chili 5½ cups chicken broth 2 large potatoes, peeled and cubed 1 large white onion, diced 2 cloves garlic, minced 1 teaspoon salt ½ te...
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Harv's DipFeb 05, 2008 10:00 pm - 1 pound ground round 1 pound bulk breakfast sausage 6 ounces jalapeno peppers, chopped (fresh or jarred) 2 pounds Velveeta cheese 2 cans (4 ounces ea...
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Halibut Baked in Pumpkin Seed MoleFeb 05, 2008 10:00 pm - ¼ cup unsalted hulled pumpkin seeds (see note) ½ teaspoon coriander seeds 1 pound tomatillos Pinch of ground cumin 2 serrano chiles 1 small white o...
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Giambotto -- Italian Sausage and ChickenFeb 05, 2008 10:00 pm - ¼ cup olive oil 1 pound hot or mild Italian sausage, cut in 1-inch pieces 2 pounds small red potatoes, cut in halves 2 boneless chicken breasts (12-16 o...
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Roasted Hazelnut HalibutFeb 05, 2008 10:00 pm - 4 halibut fillets (5 ounces each) 3 ounces olive oil, divided 1 cup toasted hazelnuts, chopped ½ cups white wine 16 black mussels 1 pound baby veg...
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Frito Pie with Chili, Fancy Cheeses and Texas PicoJan 29, 2008 10:00 pm - 4 tablespoons vegetable oil 1 red onion, chopped 1 tablespoon minced garlic 2 pounds ground beef, coarsely ground (see note) 1 cup red chili sauce ...
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Fat Tuesday PancakesJan 29, 2008 10:00 pm - Fat Tuesday Pancakes 1¼ cups "complete" buttermilk pancake mix (see note) 1½ cups water (see note) 16 miniature beef smoked sausages (4 ounces) (see note) 4 thin d...
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Momma's MeatloafJan 29, 2008 10:00 pm - Momma's Meatloaf Glaze 1 tablespoon balsamic vinegar ½ cup ketchup Meatloaf 2½ pounds ground beef ½ cup ketchup ½ yellow onion, chopped 1½ cloves garl...
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Mighty Fine Texas ChiliJan 29, 2008 10:00 pm - 2 tablespoons olive oil 1¼ pounds lean coarsely ground beef 1 cup chopped onion (1 medium-size onion) 4 medium-size cloves garlic, minced 2 tablespoons c...
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"I Can't Believe It's Not Bishop's Chili" ChiliJan 29, 2008 10:00 pm - 1 pound boneless choice beef bottom roast, cut into ½-inch dice ½ pound lean boneless pork trimmings or boneless end-cut pork roost, cut into ½-inch dice 2 ...