Articles filed under Recipe Ethnicity
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Caribbean Black Beans With Sauteed PlantainsFeb 13, 2018 5:00 am - 2 large ripe plantains (mostly or all black) 3 tablespoons extra-virgin olive oil ½ teaspoon sea salt, plus more as needed 4 cloves garlic, minced 1 small jalapeño peppe...
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Hoisin Stir-Fried Duck With PomegranateFeb 06, 2018 5:00 am - For the marinade and duck About 12 ounces duck breast fillets (from about 1 pound skin-on, duck breast fillet (see note) ½ teaspoon Chinese five-spice powder 1 teaspoon ...
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Stir-Fried Shrimp and ScallionsOct 11, 2017 5:40 am - 1½ pounds large, peeled and deveined shrimp One 2-inch knob fresh ginger root 3 cloves garlic 5 scallions 2 large egg whites 1½ teaspoons crushed red pepper flakes 2 tea...
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Lightened Sweet Zucchini And Chorizo Spanish TortillaJul 26, 2017 6:00 am - 1 small head of cauliflower, cut into thin planks, about ¼-inch each 2 teaspoons olive oil 1 yellow onion, chopped, about 1 cup 2 medium zucchini, shredded with large ho...
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Don's Deep-Dish Iron Skillet PizzaJul 12, 2017 6:00 am - Extra-virgin olive oil for brushing the skillet 18 ounces ready-made pizza dough ½ to 2/3 cup pizza sauce (I used Whole Foods 365 brand organic) 1 level tablespoon dried...
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Fried riceJan 25, 2017 5:00 am - 2 cups water 1½ cups rice 2 tablespoons vegetable oil 2 tablespoons chopped green onions 1⁄8 teaspoon black pepper 2 eggs, beaten ½ cup mixed vegetables (carrots and pe...
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Egg rollsJan 25, 2017 5:00 am - ½ to 1 pound ground sausage or pork ½ cup chopped shrimp (optional) Dash pepper, salt 4 cups vegetable or peanut oil 3 cups julienne cabbage 1 cup julienne carrots ½ cup...
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Pot stickersJan 25, 2017 5:00 am - ½ pound ground chicken 2 tablespoons water 1 teaspoon sesame oil ¼ cup vegetable oil 1 tablespoon soy sauce 3 tablespoons chopped green onions 1⁄8 teaspoon black pepp...
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Asian bok choyJan 25, 2017 5:00 am - 2 tablespoons sesame seeds (optional) 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 pounds bok choy, trimmed, sliced into 1-in...
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Chicken and vegetable stir fry with ginger and oyster sauceJan 25, 2017 5:00 am - 1 pound boneless, skinless chicken breasts, cut into ¾-inch dice 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper 1 tablespoon cornstarch 2 tablesp...