Articles filed under Recipe Ethnicity
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Grilled Mushroom QuesadillasMay 03, 2011 12:00 am - 2 pounds fresh white button mushrooms, sliced 2 tablespoons olive oil 1 teaspoon salt 6 tortilla sandwich wraps (such as Flatout brand) 2 cups (around 8 ounces) shre...
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Cowboy BeansMay 02, 2011 12:00 am - 4 quarts water 2½ cups pinto beans, rinsed and soaked 1 small onion, quartered 1 tablespoon salt 1 pound ground beef 10 ounces chorizo, casing removed, crumbled 1 ...
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Chorizo Potato PieMay 02, 2011 12:00 am - Chorizo Potato Pie 3 cups refrigerated hash browns 1 pound fresh Mexican chorizo, casing removed (see note) ½ a red onion, chopped 2 bell peppers, seeded and choppe...
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Chorizo and Potato StewMay 02, 2011 12:00 am - 1 jar (16 ounces) mild tomato salsa 1 can (14.5 ounces) chicken broth 1 can (14.5 ounces) diced tomatoes in juice 2 cups diced potatoes ¾ pound pork chorizo, cooked...
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Chicken Fingers ParmesanApr 28, 2011 12:00 am - 8 ounces thin spaghetti (spaghettini) 1-1¼ pounds skinless chicken tenders, fresh or frozen ½ cup plain, fine, dry bread crumbs cup grated parmesan cheese 1 teaspo...
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Chocolate Biscuit CakeApr 26, 2011 12:00 am - Cake 1 package (7 ounces) butter tea biscuits (sold in the cookie aisle) 1 cup heavy cream 2 tablespoons honey 4 tablespoons (½ stick) butter 16 ounces (about 2½ cu...
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Fruit and Chocolate SconesApr 25, 2011 12:00 am - 2¾ cups all-purpose flour cup sugar 4 teaspoons baking powder ¼ teaspoon salt 10 tablespoons butter, melted 1 cup heavy cream ¼ cup sour cream 1 teaspoon vanilla e...
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CrumpetsApr 25, 2011 12:00 am - 60 grams (about 9, ¼-ounce packets) yeast 10 ounces warm water 1½ cups whole milk 5 whole eggs 7 ounces butter, soft and warm, but not melted 1 pound (about 3½ cups...
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Teriyaki Soy Rice BowlsApr 12, 2011 12:00 am - 1 tablespoon soybean oil 14 ounces firm tofu, cut into ½-inch cubes ½ cup teriyaki sauce, reduced sodium ½ cup water 1½ cups carrots, shredded 1 cup edamame, she...
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Steve’s Italian SausageApr 07, 2011 11:00 pm - 10 links Italian sausage (or cut rope sausage into 4- to 5-inch pieces) 1 large onion, cut into think wedges 1 green bell pepper, seeded and sliced 1 red bell peppe...