Articles filed under Recipe Ethnicity
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Cevapicci Sausages and Tzatziki SauceNov 07, 2012 3:36 am - 12 ounces of Serbian or Greek plain yogurt 6 ounces sour cream ½ cup peeled and grated cucumber 1 teaspoon minced garlic 3 tablespoons of minced green onions (discard ...
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Grated Carrot Salad With Dates And PistachiosSep 12, 2012 8:00 am - 3 tablespoons extra-virgin olive oil 1 teaspoon whole cumin seeds 1 teaspoon paprika, sweet, hot or smoked, or a combination 1 teaspoon honey 1 pound carrots ¼ cup chopp...
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Kasha VarnishkesSep 12, 2012 8:00 am - 2 cups bow-tie pasta ½ ounce dry porcini mushrooms ½ cup schmaltz or butter, divided 2 cups chopped yellow onion 1 tablespoon salt 1 tablespoon minced garlic 1 cup kasha...
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Mexican-style Street CornSep 12, 2012 1:00 am - 4 ears fresh corn-on-the-cob, shucked 1 tablespoon butter 1 tablespoon vegetable oil 1 teaspoon chili powder, or more to taste Sour cream or Mexican cream to taste Grate...
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North African Sweet Couscous with Almonds and PistachiosSep 05, 2012 5:34 am - 1 cup couscous, uncooked 2 cups unsweetened 100 percent fruit juice (mixed blend of light-colored juices, i.e. apple-strawberry-orange, preferred) 2 tablespoons water ¼ ...
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Easy Chicken SaltimboccaAug 15, 2012 5:37 am - 4 chicken breast cutlets (1 pound), thinly sliced 2 paper-thin slices prosciutto, cut in half 4 large fresh basil leaves 4 thin slices fresh mozzarella cheese 1 tablespo...
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Crockin’ LasagnaAug 08, 2012 5:46 am - 2 pounds ground beef 2 jars (24 ounces each) marinara sauce 2 containers (15 ounces each) ricotta cheese 3-4 cups shredded mozzarella cheese 1 egg, beaten ½ box uncooke...
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Stuffed Zucchini Baked Italian Style with Ground Beef and Fresh HerbsJul 31, 2012 6:00 am - 3 large zucchini 2 slices roasted tomatoes, chopped 1 pound lean ground beef ¾ cup seasoned bread crumbs ½ cup grated parmesan cheese 1 cup canned tomato sauce 2 tablesp...
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Tomatillo Avocado SoupJul 24, 2012 9:25 am - ¼-½ jalapeno pepper, seeded 1 clove garlic cup cilantro leaves 3 scallions, cut into 2-inch pieces 1 pound tomatillos, husked and quartered (about 6-8 tomatillos) 3 tabl...
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Barone’s BracioleJul 24, 2012 5:47 am - 1 flank steak (1½-2 pounds), butterflied (ask your butcher to do this) Salt and pepper to taste 6-10 slices pancetta (Italian bacon) 1 pound fresh spinach 4 garlic clo...