Articles filed under Recipe Ethnicity
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Rajma - Curried Red Kidney BeansFeb 18, 2014 4:01 am - 1½ cups dry red kidney beans 3 cups water 3 tablespoons canola oil 2 medium onions, finely chopped 1 teaspoon garlic ginger paste ½ cup tomato puree Salt and red ch...
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Sweet and Sour Cran-Apple SabziFeb 18, 2014 4:01 am - 3 tablespoons oil 1 teaspoons cumin seeds 1 teaspoon mustard seeds 1 tablespoons fennel seeds, crushed 1 teaspoon salt ¼ teaspoon red chili 1 teaspoon turmeric 4 ...
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Bhindi - Tangy OkraFeb 18, 2014 4:01 am - 3 tablespoons canola oil 1 teaspoon turmeric 1 teaspoon salt 1 pound fresh okra, cut length-wise 2 tablespoons lemon juice 1 tablespoon roasted, coarsely crushed co...
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Egg CurryFeb 18, 2014 4:01 am - 3 tablespoons canola or vegetable oil 2 medium onions, finely chopped ½ teaspoon crushed ginger ½ teaspoon minced garlic 1 large tomato, chopped ½ cup tomato puree ...
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Lemon SyrnikiFeb 05, 2014 4:49 am - 2 packages (7½ ounces each) farmer’s cheese 3 eggs ½ cup all-purpose flour, plus more for dredging ¼ cup sugar ¼ teaspoon salt ½ teaspoon baking soda Zest of 2 lemons Ve...
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SbitenFeb 05, 2014 4:49 am - ½ cup honey 12 ounces seedless blackberry or currant jam 3 cinnamon sticks 1 tablespoon whole allspice 1 tablespoon whole cloves Pinch salt 7 cups water Combine all ingr...
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Eddie Merlot’s Beef BourguignonFeb 03, 2014 8:32 am - 2 pounds beef short ribs 1 tablespoon salt and pepper 1 ounce canola oil 1 ounce olive oil ½ pound carrots, peeled and coarsely chopped ¼ pound celery, coarsely chopped ...
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Italian Sausage and PeppersJan 28, 2014 4:30 am - 24 sweet or hot Italian sausage links 3 yellow bell peppers 3 red bell peppers 6 medium onions 1 can (18 ounces) tomato paste French rolls for serving Heat oven to 325 d...
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Best Meat Sauce EverJan 28, 2014 4:30 am - 2 pounds ground beef (not ground sirloin) 2 pounds sweet or mild high-quality Italian sausage 2 heads garlic 2 cans (3 ounces each) tomato paste 2 cans (16 ounces each) ...
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Bahian-Spiced Chicken and Beans with Yuca MashJan 07, 2014 4:45 am - Yuca mash 1 package (24 ounces) frozen yuca ¼ cup (½ stick) butter, softened 1/3 cup whole milk, warmed ½ teaspoon salt ¼ teaspoon ground white pepper Bahian blend 1 tea...