Articles filed under Recipe Ethnicity
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Tandoori-Spiced Chicken SaladAug 10, 2016 6:00 am - 1½ pounds boneless, skinless chicken breasts, pounded to an even 1/2-inch thickness 2 cups no-salt-added chicken broth Water, as needed 1 teaspoon cumin seed (may substi...
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AmazoniaAug 03, 2016 6:00 am - 2 oz. Leblon Cachaca 2 oz. white cranberry juice ½ oz. St. Germain elderflower liqueur ¼ oz. fresh lime juice 4 basil leaves Champagne, to top Combine all of the ingredi...
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Daiquiri Posto NoveAug 03, 2016 6:00 am - A thick slice of mango, muddled ½ oz. lemon juice 1 oz. simple syrup ½ oz. blackberry brandy ½ oz. St. Germain elderflower liqueur 1½ oz. cachaça Add the ingredients to ...
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Amazon Acai SangriaAug 03, 2016 6:00 am - 1 oz. Leblon Cachaca 4 oz. white Zinfandel wine 2 oz. white cranberry juice 1 oz. açai syrup Combine all the ingredients in a mixing glass, then shake them all together ...
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Tomato and Garlic Scape ChutneyAug 03, 2016 6:00 am - 2 medium (11 ounces total) vine-ripe tomatoes, cored and chopped 4 full stems garlic scapes (may substitute 4 cloves garlic, coarsely chopped) ¼ teaspoon kosher salt 1/8...
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Spicy, Sweet and Sour Pineapple-Jalapeño RelishAug 03, 2016 6:00 am - 1 cup finely chopped fresh pineapple ½ cup finely chopped red onion (optional) 2 tablespoons finely chopped cilantro 1 medium jalapeño pepper, finely chopped (seeded, if...
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Green Cilantro and Cumin ChutneyAug 03, 2016 6:00 am - 2 cups packed, chopped cilantro leaves (1 3/5 ounces) 1 large jalapeño pepper, coarsely chopped (seeded, if desired, for less heat) 1¼ teaspoons cumin seed 1 heaping tea...
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Tart Apple and Coconut ChutneyAug 03, 2016 6:00 am - 1 Granny Smith apple, cored and coarsely chopped Juice of ½ lemon ¼ teaspoon salt 1 packed cup desiccated (dried) unsweetened grated coconut ¼ teaspoon black mustard see...
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CaipirinhaAug 03, 2016 6:00 am - 1½ ounces of cachaça ½ lime cut into cubes 2 bar spoons of white sugar Lime wedges to garnish In a rocks glass, muddle the lime and sugar until well combined. Add cachaç...
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Greek Salad With Crispy PitaAug 03, 2016 6:00 am - 2 tablespoons extra-virgin olive oil ½ teaspoon finely grated zest and 2 tablespoons juice from 1 lemon 1 teaspoon dried oregano ¼ teaspoon salt ¼ teaspoon freshly groun...