Articles filed under Poultry
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Artichoke Chicken LinguineMar 03, 2015 5:00 am - ½ cup flour 1 teaspoon salt 1 teaspoon pepper 1 teaspoon salt free garlic herb seasoning 8 chicken breast cutlets (about 1½ pounds) 4 tablespoons extra-virgin olive oil ...
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Gramma Pigatti's Stewed Coniglio aka Rabbit StewFeb 23, 2015 6:00 am - 3 sticks butter, divided 2 rabbits, cut up 4 chicken legs 1 chicken breast 6 chicken wings 8 whole garlic gloves 1 chopped onion 1 teaspoon salt ½ teaspoon pepper 1 cup ...
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Chicken with Tangy Artichoke and Mushroom SauceFeb 11, 2015 5:01 am - 1 pound thinly-sliced chicken cutlets Salt and ground black pepper ¼ cup all-purpose flour 2 tablespoons olive oil, divided 2 tablespoons butter, divided 8 ounces mixed ...
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Hungarian Sour Cherry Soup - Hideg MeggylevesFeb 04, 2015 5:01 am - 1 pound sour cherry (fresh or preserved, pitted) 4 cups water 4-5 tablespoons sugar 2-3 cinnamon sticks 6-7 cloves Pinch salt 1 cup sour cream 1 tablespoon flour ½ cup r...
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Korean-Style Chicken WingsJan 27, 2015 5:01 am - 3 pounds chicken wings, split into drummettes and wings (tips discarded) 1 tablespoon baking powder Kosher salt and ground black pepper 6 tablespoons gochujang (for a mi...
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Chicken In Quick Mole SauceJan 22, 2015 5:00 am - 3 boneless, skinless chicken breasts (about 1¼ pounds), cut into 1 ½-inch cubes Kosher salt and ground black pepper 2 tablespoons olive oil 1 large yellow onion, roughly...
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Turkey Tortellini SoupJan 20, 2015 4:30 am - 4 cups reduced‑sodium chicken broth 4 cups water 4 cups coarsely chopped roasted turkey breast (1 pound) 1 can (14.5 ounces) no‑salt‑added diced tomatoes, undrained 1 ta...
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Saffron Chicken with ApricotsJan 06, 2015 5:01 am - 8 pieces chicken (preferably 4 drumsticks and 4 thighs) 1 pinch saffron 1 cup sour cream or thick unsweetened yogurt 1 lemon, juiced Salt and pepper 2 tablespoons olive ...
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Chicken PiccataDec 30, 2014 5:01 am - 4 skinless boneless chicken breast halves Salt and pepper to taste 1½ tablespoons all-purpose flour 3 tablespoons melted butter, divided 2 tablespoons olive oil, divi...
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Sauteed Turkey with Prosciutto, Sage And ChanterellesDec 28, 2014 5:01 am - 2 pounds turkey breasts, cut into ½-inch-thick slices Sea salt and ground black pepper 2 tablespoons sunflower oil 2 medium yellow onions, julienned 3 cups sliced chante...