Articles filed under Pork
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Country HamMar 18, 2008 11:00 pm - 1 country (dry cured) ham (about 13 pounds) 1 liter Dr. Pepper 1 cup sweet pickle juice, optional Unwrap ham and scrub off any surface mold (if you hung in a...
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Skillet Ham HashFeb 12, 2008 10:00 pm - 2 teaspoons olive oil 1 large green bell pepper, diced 1 large red bell pepper, diced 1 medium onion, diced ½ cup diced lower-sodium, low-fat ham (a...
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Giambotto -- Italian Sausage and ChickenFeb 05, 2008 10:00 pm - ¼ cup olive oil 1 pound hot or mild Italian sausage, cut in 1-inch pieces 2 pounds small red potatoes, cut in halves 2 boneless chicken breasts (12-16 o...
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Swedish Meat BallsJan 22, 2008 10:00 pm - 1 cup white bread cubes 2½ cups half and half, divided 7 tablespoons butter, divided 1 cup onions, minced and sautéed 1 pound ground chuck ½ pound g...
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Dijon Pork with Potatoes and CarrotsJan 15, 2008 10:00 pm - 8 medium red potatoes (about 2 ounces each), cut into ½-inch wedges 4 medium carrots, quartered lengthwise, then cut into 2-inch-long pieces 2 small onions, ...
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Braised Country Ribs with CarrotsDec 04, 2007 10:00 pm - 3½-4 pounds bone-in pork country ribs Salt and pepper to taste 2 cups all-purpose flour ¼ cup olive oil 6 garlic cloves, peeled and chopped 1 tablespoo...
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Glazed Pork Chops With Sweet OnionsNov 18, 2007 10:00 pm - ½ cup pineapple jam ¼ cup red bell pepper jelly 1 teaspoon Dijon mustard ¼ teaspoon horseradish or to taste ¼ cup dried apricots, chopped 4 ...
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Pork Tenderloin PiccataNov 06, 2007 10:00 pm - ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon black pepper 1 pound pork tenderloin 2 teaspoons olive oil Juice from 2 lemons 2 tablespoo...
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Red Curry Pork with TomatoesOct 16, 2007 11:00 pm - 1 can (14 ounces) coconut milk (regular or lite) ½ cup chicken or vegetable stock 2 teaspoons brown sugar 1 tablespoon red curry paste 1 tablespoon ...
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Zucchini and Sausage CasseroleOct 09, 2007 11:00 pm - 1 pound pork sausage, optional, see note 1 medium zucchini, thinly sliced 1 small onion, diced 6 eggs, beaten 2 cups milk 1 teaspoon salt 1 t...