Articles filed under Pork
-
Simplified Competition Spare RibsNov 14, 2015 10:00 pm - 1 slab spare ribs Yellow mustard, to taste Your favorite barbecue rub ¼ cup margarine squeeze ¼ cup agave or honey 2 tablespoons apple juice Your favorite barbecue sa...
-
Peach Pork TenderloinNov 14, 2015 10:00 pm - Peach Pork Tenderloin ...
-
Slow Cooker Split Pea SoupNov 04, 2015 5:00 am - 1 (16 ounce) package of dried green split peas 3 cups diced turkey ham 1½ cups sliced carrots (about 20 baby carrots, chopped) 1 large onion, diced 3 stalks of cele...
-
Sauteed Sprouts With Chicken Sausage and Fingerling PotatoesSep 22, 2015 6:00 am - 2 teaspoons extra-virgin olive oil 1 small onion, sliced in thin strips 2 links (about 3 ounces each) chicken sausage, or sausage of choice 6 ounces brussels sprouts (ab...
-
Pork and PeachesSep 15, 2015 6:00 am - 3 cups peeled, pitted and sliced fresh peaches ½ cup water ½ cup dry white wine ⅓ cup light brown sugar Juice and zest from 1 lemon 2 teaspoons olive oil 1 pound (½ pack...
-
Ham and Cheese Biscuit BitesSep 02, 2015 6:00 am - 1¾ cups all-purpose flour 1 tablespoon plus ½ teaspoon baking powder 1½ teaspoons sugar ½ teaspoon salt 8 tablespoons cold unsalted butter, cut into small pieces 4 ounce...
-
Memphis-style baby back ribsJul 22, 2015 6:00 am - 6 pounds baby back ribs 3 cups barbecue wood chips, soaked in water for 1 hour 2 lemons, halved ¼ cup barbecue rub (see recipe below) 16-ounce bottle barbecue sauce Prep...
-
Open-Faced Ham & Swiss with Honey MustardJul 14, 2015 6:00 am - 2-3 tablespoons brown sugar 2-3 tablespoons orange juice 2 tablespoons Dijon mustard 1 pound Krakus ham shaved Ciabatta sandwich rolls 4 slices Swiss cheese 2 tablespoon...
-
Grilled pork tacos with pineappleJul 08, 2015 5:55 am - ¼ cup minced garlic 1 tablespoon apple cider vinegar 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon freshly ground black pepper ⅛ teaspoon ground cumin Salt...
-
Sausage BreadJul 07, 2015 6:00 am - Filling 1½ pounds Italian sausage, out of the casing and broken into chunks 3 cups provolone cheese 3 tablespoons Romano or Parmesan cheese 2 green peppers cut into bite...