Articles filed under Pork
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Pork and Mushroom San Choy BauApr 25, 2017 6:00 am - 1½-inch piece ginger root 2 cloves garlic 1 or 2 small red "finger" chiles or bird's-eye chiles 3½ ounces fresh shiitake mushrooms 3½ ounces fresh oyster mushrooms 4 sca...
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Ham and Lamb recipes for EasterApr 12, 2017 6:00 am - Ham Roast With Leeks You'll need to order this skin-on cut from a butcher. If you don't plan to stuff it, have the butcher tie the meat into a rolled roast for you. You'...
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Dorie Greenspan's Herbed Mushroom QuicheMar 29, 2017 6:00 am - For the crust 1¼ cups flour 1 teaspoon sugar ½ teaspoon salt 6 tablespoons very cold (or frozen) unsalted butter, cut into bits, plus more as needed 1 large egg 1 teaspo...
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PozoleMar 01, 2017 5:00 am - 6 large pieces pork backbone 10 Guajillo peppers 1 head carlic 1 bay leaf 2 teaspoons oregano 6 cups hominy 3 tablespoons salt To serve Chopped onion Gre...
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Paprika Pork Sliders With Fennel SlawFeb 28, 2017 5:00 am - One 14- to 16-ounce unseasoned pork tenderloin 3 cloves garlic 1 tablespoon sweet or hot Spanish smoked paprika (pimenton) 2½ tablespoons olive oil ½ medium red onion ½ ...
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Fall-Apart Roasted Pork Shoulder With Rosemary, Mustard And GarlicFeb 22, 2017 5:00 am - 2 tablespoons chopped garlic 3 anchovies, rinsed 2 tablespoons chopped fresh rosemary 2 teaspoons kosher salt 1 teaspoon freshly ground pepper ¼ cup olive oil 2 tablespo...
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Egg rollsJan 25, 2017 5:00 am - ½ to 1 pound ground sausage or pork ½ cup chopped shrimp (optional) Dash pepper, salt 4 cups vegetable or peanut oil 3 cups julienne cabbage 1 cup julienne carrots ½ cup...
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Healthful recipes for food-based detoxJan 11, 2017 5:00 am - Sauteed Kale With Peanut Sauce Just when you thought kale had achieved its zenith, here's a different and winning way to prepare it quickly. The sauce does not have the ...
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Dutch Oven Stove Top Porky-Kraut DinnerDec 07, 2016 5:00 am - 3/4 cup barley 2 large russet potatoes, pealed and diced 1.5 pounds pork tenderloin, trimmed and silver removed 2 Tablespoons olive oil 1 large onion diced 28 ounce c...
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Smoked Latin Pork Tenderloin with Potato HashNov 22, 2016 5:00 am - 1 pork tenderloin, about 1¼ to 1½ pounds smoked paprika salt and pepper avocado oil 2 tablespoons butter For the chimichurri sauce: 1 cup kale leaves, stems removed 1 cu...