Articles filed under Pork
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Corn SouffleMar 16, 2010 11:00 pm - 1 can (about 15 ounces) creamed corn 1 can (about 15 ounces) whole corn, drained 1 stick butter or margarine, melted 1 egg, beaten 1 cup sour cream 1 box (8.5 ounces)...
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Bacon-Wrapped Halibut Tournedos with Brassica Seed-Infused Peppercorn SauceMar 02, 2010 10:00 pm - 4 pounds wild Pacific halibut fillet, skin on 1 pound applewood-smoked bacon, thinly sliced Kosher salt and white pepper Flour Sauce 8 ounces fennel 8 ounces leeks 6 clo...
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Mustard-Molasses Glazed HamFeb 23, 2010 10:00 pm - 1/2 cup stone ground mustard #188; cup unsulphured dark molasses #188; cup fresh orange juice 1 teaspoon ground ginger #188; teaspoon ground ...
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Brined Baby Back Ribs with Spicy Apple GlazeFeb 23, 2010 10:00 pm - 4 quarts cold water 1 cup kosher salt #189; cup packed light brown sugar 2 slabs baby back ribs (31/2-pounds) 4 teaspoons Smoky Paprika Rub (see not...
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Overnight Pulled Pork Poor BoyFeb 02, 2010 10:00 pm - 1 pork shoulder roast, about 5 pounds 2 tablespoons olive oil 2 tablespoons favorite seasoning rub, such as a barbecue or pork rub (see note) French rolls ...
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Sausage and Apple-Stuffed ZucchiniFeb 02, 2010 10:00 pm - 2 tablespoons butter 1 medium yellow onion, finely diced 1 medium carrot, finely diced 1 rib celery, finely diced 1 teaspoon fennel seeds, crushed (optio...
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Wild Turkey and Maple-Glazed Spare Ribs with WinterslawJan 26, 2010 10:00 pm - 2 racks pork spare ribs, about 2 pounds, 4-ounces each 5 ounces bourbon (Wild Turkey preferred) 5 cloves garlic, crushed 1 inch cube peeled ginger, very f...
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Pasta QuicheDec 29, 2009 10:00 pm - 1 cup alphabet noodles or other tiny pasta ¼ pound ham, chopped ¼ pound Swiss cheese, shredded ¼ cup parmesan cheese, grated 3 green onions, finely chopped 1 extra-large...
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Black Walnut-Crusted Pork With Mango-Berry Thyme Compote And Orange Saffron RiceDec 29, 2009 10:00 pm - Compote 2 tablespoons chopped, fresh thyme leaves 3 cloves garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 2 mangoes, peeled, pitted and diced (or two 10-o...
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Old-Fashioned Split Pea SoupDec 20, 2009 10:00 pm - 3 pounds split peas 6 quarts water 1 meaty ham bone 3 cups onion, coarsely chopped ¾ teaspoon black pepper ¾ teaspoon garlic salt or garlic powder ¾ teaspoon marjoram 1 ...