Articles filed under Pork
-
Spinach and Prosciutto Salad With Apple-Onion VinaigretteJun 05, 2013 6:00 am - 3 tablespoons olive oil 1 small onion, finely diced (¾ cup) 1 large tart apple, such as Granny Smith, peeled, cored and cut into ¼-inch dice 1 tablespoon maple syrup, or...
-
Spiced Grilled Ham with Citrus GlazeMay 29, 2013 6:00 am - 1 fully-cooked bone-in ham, trimmed (6-7 pounds) 1 tablespoon ground coriander 1 tablespoon ground paprika 1 teaspoon ground cumin ½ teaspoon ground cinnamon ¼ teaspoon ...
-
Brian’s StromboliMay 28, 2013 6:00 am - Dough 3 cups bread flour 1 packet (. 25 ounces) instant yeast 1 cup warm water 1 teaspoon sugar ¼ cup extra-virgin olive oil Pinch of salt Filling 8 ounces sliced thin G...
-
Cheddar, Chorizo and Chive MuffinsMay 23, 2013 8:23 am - 10 ounces (scant 2¼ cups all-purpose white flour, sifted 3 teaspoons baking powder 1 tablespoon sugar ½ teaspoon salt Good pinch of cayenne pepper Pinch of dry must...
-
Ginger-Rubbed Country Spareribs with Apricot GlazeMay 22, 2013 6:00 am - Rub 3 tablespoons packed golden brown sugar 2 teaspoons freshly ground black pepper 1 teaspoon ground ginger ½ teaspoon mustard powder ½ teaspoon Chinese five spice Kos...
-
Honey- and Lime-Glazed Baby Back RibsMay 22, 2013 6:00 am - Marinade 2/3 cup peanut or vegetable oil ¼ cup plus 2 tablespoons low-sodium soy sauce ¼ cup fresh lime juice 2 tablespoons grated lemon zest 2 tablespoons minced garli...
-
Blueberry Pancakes & Bacon Whoopie PiesMay 14, 2013 5:35 am - Pancakes 1 stick (8 tablespoons) butter 1 cup sugar 4 egg yolks 1 teaspoon vanilla extract 2 cups flour 2 teaspoons baking powder ¼ teaspoon salt ½ cup fresh blueberries...
-
Ham and Cheddar QuicheMay 08, 2013 6:04 am - 1 prepared uncooked pie crust, room temperature 8 ounces deli-sliced ham, chopped 6 ounces (1½ cups) grated cheddar cheese 8 eggs 1/3 cup milk 1 teaspoon dried thyme ½ t...
-
Penne with Spicy Sausage and Zucchini in Creamy Tomato SauceApr 10, 2013 5:45 am - 1 pound uncooked, organic whole-wheat penne pasta 12 ounces hot turkey Italian sausage, casing removed (I used Niman Ranch’s Spicy Uncured Italian Sausage) 1½ pounds ...
-
Pizza PocketsMar 21, 2013 5:21 am - 1 can (8 ounces) refrigerated seamless crescent dough 1 package (3½) ounces pepperoni slices ¼ cup pizza or pasta sauce 1 cup shredded mozzarella cheese Heat oven to 37...