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Pork

Scallops in beurre blanc sauce with prosciutto

Sep 14, 2016 6:00 AM - Scallops in beurre blanc with prosciutto is the first dish from Amanda Landers in the 2016 Daily Herald Cook of the Week Challenge.
Bean and Bacon Salad

Sep 14, 2016 6:00 AM - Serve Bean and Bacon Salad at room temperature with warm biscuits.
Polish Boy

Jul 20, 2016 6:00 AM - Like an Eastern European version of a sausage-and-pepper sandwich, the Polish Boy -- a pairing of kielbasa with coleslaw and french fries that's typically topped with barbecue sauce -- is found across the Cleveland area.
Potato-Wrapped Chorizo With Membrillo Aioli

Jun 22, 2016 6:00 AM - Think of Potato-Wrapped Chorizo With Membrillo Aioli as tapas pigs in blankets, with a luscious dipping sauce.
Citrus-Marinated Scallop And Prosciutto Kebabs

Jun 15, 2016 6:00 AM - Try Sara Moulton's Citrus-Marinated Scallop And Prosciutto Kebabs a try this summer.
Sticky Barbecued Pork With Asian Greens

Jun 7, 2016 6:00 AM - Simple technique brings out flavor of Sticky Barbecued Pork with Asian Greens.
Tomato and Chorizo Stew

May 17, 2016 6:00 AM - Ingredients for Tomato and Chorizo Stew can be kept at the ready in your pantry. It's perfect for cool spring evenings when you crave bright heat.
Sweet Corn Chowder

May 11, 2016 6:00 AM - Cook of the Week Jess Bedsole shares her recipe for Sweet Corn Chowder.
Sugo All' Amatriciana

Apr 27, 2016 6:00 AM - The sauce for Pasta all'Amatriciana might look simple but it packs a lot of flavor.
1-2-3 Easy Taco's

Apr 5, 2016 6:00 AM - 1 tablespoon oil 1 pork loin, about 2 ½ pounds

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Articles filed under Pork

Articles filed under
Pork