Articles filed under Pasta
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Farfalle With Pancetta, Peas and LeeksJan 29, 2002 10:00 pm - Farfalle With Pancetta, Peas and Leeks 1 pound farfalle Olive oil and butter for sauteeing 4 cloves garlic, thinly sliced 3 ounces pancetta, diced 1/2 leek, sli...
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Rigatoni alla PastoraJan 29, 2002 10:00 pm - Rigatoni alla Pastora 1 pound rigatoni 4 tablespoons butter 1 pound bulk Italian sausage 8 ounces fresh spinach, chopped 1 pound fresh ricotta cheese Salt and pe...
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Hearty Baked MacaroniJan 29, 2002 10:00 pm - Hearty Baked Macaroni Vegetable oil spray 1 can (16 ounces) tomato puree 1 cup water 2 teaspoons Italian herb seasoning 1/2 teaspoon garlic powder1 1/2 pound...
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Mozzarella MacJan 01, 2002 10:00 pm - Mozzarella Mac 1 pound rigatoni or penne rigate Butter for the baking dish 2 cups half-and-half 1/2 pound mozzarella cheese, cut into small dice (2 cups) 2 cup...
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Today's Macaroni and CheeseJan 01, 2002 10:00 pm - Today's Macaroni and Cheese 2 cups milk 4 tablespoons butter 1/4 cup flour 2 cups good-quality salsa 3 cups ( 3/4 pound) shredded Cheddar cheese Kosher salt, ...
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Ten-Minute Mac and CheeseJan 01, 2002 10:00 pm - Ten-Minute Mac and Cheese 1/2 pound mezzani, or substitute penne or shells 2 cups whole milk 15 slices American cheese, broken into small pieces 5 teaspoons cor...
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Pasta With Mustard-Green Pesto, Walnuts and RaisinsDec 25, 2001 10:00 pm - Pasta With Mustard-Green Pesto, Walnuts and Raisins 1/4 cup golden raisins 1 tablespoon balsamic or sherry vinegar 1 tablespoon water 6 ounces (1 large bunch) J...
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Chili-glazed Salmon SaladDec 18, 2001 10:00 pm - Chili-glazed Salmon Salad 6 ounces somen noodles (Japanese wheat noodles), cooked Minced cilantro to taste Few drops of sesame oil 6 6-inch flour tortillas 6 6-o...
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Olive Oil Poached Lamb and Potato Gnocchi w/Provencal Vegetables and Thyme ConsommeDec 11, 2001 10:00 pm - Olive Oil Poached Lamb and Potato Gnocchi With Provencal Vegetables and Thyme Consomme Lamb 1 each rack of lamb, cleaned off the bone 2 quarts extra virgin ol...
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Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola SauceDec 11, 2001 10:00 pm - Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola Sauce 2 tablespoons olive oil 1 pound Italian-style sausages, ca...