Articles filed under Pasta
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Italian Shells FlorentineSep 11, 2007 11:00 pm - 1 box (12 ounces) jumbo pasta shells 1 jar (24 ounces) prepared marinara 16 ounces silken tofu 8 ounces ricotta cheese from skim milk 4 ounces grated p...
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"5-Way" LasagnaJul 10, 2007 11:00 pm - 1 teaspoon vegetable oil 1 pound ground beef (93 percent lean) 1 large onion (for about 1 cup chopped) 3 cans (8 ounces each) no-salt-added tomato sauce 1 tablespoon bo...
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Backpacker's CarbonaraJul 10, 2007 11:00 pm - 3 tablespoons olive oil 1/2 pound smoked bacon, diced 1/2 large onion, chopped3 garlic cloves, chopped fine2 cups dry red wine or water3 large eggs6 ounces hard cheese (...
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Pappardelle al Ragu di Cinghiale - Wide Ribbon Pasta With Red Wine-braised Wild BoarJun 19, 2007 11:00 pm - 1/4 cup extra-virgin olive oil2 pounds wild boar shoulder, cut into 3-inch cubes (you can substitute lamb, venison or pork shoulder)1 cup all-purpose flour1 Spanish oni...
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Punched-up Pasta SaladJun 05, 2007 11:00 pm - 8 ounce block feta cheese, finely crumbled 1/4 cup extra-virgin olive oilZest of 1 lemon 1/3 cup thinly sliced sun-dried tomatoes 1/4 cup cider vinegar8 ounces pasta spi...
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Don's Special LasagnaSauceMay 29, 2007 11:00 pm - 1 tablespoon olive oil1 small onion, chopped1 garlic clove, minced1 pound 95 percent lean ground beef2 cups water2 cans (16 ounces each) plum tomatoes (with juice) puree...
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Spaghetti and Scallop ScampiMay 22, 2007 11:00 pm - 1 pound spaghetti1 1/2 pounds large sea scallopsSea saltFresh pepper2 tablespoons canola or vegetable oil1 lemon, halved3 cloves garlic8 tablespoons (1 stick) salted but...
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Rigatoni with Sweet Sausage and PeppersMay 22, 2007 11:00 pm - 1 1/2 pounds sweet, mild Italian sausage2 tablespoon of canola oil3 cloves garlic, finely chopped1 cup sugar, divided2 large green peppers cut into 1/4-inch slices1 lar...
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Everyone's Favorite Spaghetti SauceJan 16, 2007 10:00 pm - 1/4 cup olive oil1 cup onion, finely chopped3 teaspoons minced garlic4 tablespoons parsley, chopped1 1/2 pounds lean ground sirloin or turkey1 can (28 ounces) diced tom...
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Pesto Pasta with FetaAug 01, 2006 11:00 pm - 2 cups broccoli florets 1/2 cup chopped red bell pepper 1/2 cup peas2 teaspoons sunflower kernels 1/2 teaspoon garlic1 teaspoon Dijon mustard 3 tablespoon low-fat cotta...