Articles filed under Pasta
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Confetti Pasta Salad With Tangy Yogurt DressingJul 21, 2009 11:00 pm - 1 red bell pepper 1 yellow bell pepper 8 ounces fusilli or rotini pasta 3 ribs celery, diced 6 scallions, minced ¾ cup diced sweet onion ¾ cup sliced Kalamata olives ½...
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Fettuccini Alfredo Two WaysJul 21, 2009 11:00 pm - One 1 tablespoon butter ½ pound prosciutto, cubed 8 ounces peas Two 8-10 chicken tenders Olive oil Salt and pepper ½ pound broccoli Sauce 1 stick butter 1 small onion,...
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Anchovy Butter Chicken With PastaJul 14, 2009 11:00 pm - 8 tablespoons (1 stick) butter, softened 4 oil-packed anchovies Pinch red pepper flakes 2 boneless, skinless chicken breasts, each cut through the center into 2 thin hal...
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Not-My-Mom's Macaroni SaladJun 23, 2009 11:00 pm - 2 tablespoons kosher salt ½ pound dried elbow macaroni 1 cup low-fat mayonnaise (1 fat gram per tablespoon) ¼ cup reduced-fat sour cream 2 tablespoons rice wine vi...
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Pasta and PeasJun 16, 2009 11:00 pm - 2 tablespoons olive oil 1 medium onion, diced ½ cup pancetta or lean smoked bacon, diced 10 ounces frozen baby peas (see note) 2 cups chicken stock ½ pound tiny shell ...
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Penne with ZucchiniJun 16, 2009 11:00 pm - 2-3 tablespoons olive oil 2 cloves garlic, sliced 2-3 zucchini, medium, with peel, sliced 1/4-inch thick 6 ounces cream cheese 1 cup milk 1 cup parmesan, grated Freshly ...
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Fire-Roasted Tomatoes and Chicken over ZitiJun 09, 2009 11:00 pm - 8 ounces ziti pasta 1 pound boneless, skinless chicken-breast halves 1 tablespoon olive oil 1 cup diced onions 6 ounces already sliced button mushrooms Salt and black pe...
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Spinach Fettuccine SaladMay 26, 2009 11:00 pm - 5 slices bacon, cooked and crumbled 2 cloves garlic, minced 2 tablespoons balsamic vinegar 3 tablespoons olive oil ½ pound sliced mushrooms 1 small red onion, slic...
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Sichuan Pasta SaladMay 26, 2009 11:00 pm - 2 cups 1-inch broccoli florets 2 cups bow-tie pasta 1 cup diced red bell pepper 1 tablespoon canola oil 1 teaspoon minced garlic 1 teaspoon minced ginger 3 tablesp...
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Orzo With Chickpeas, Goat Cheese And OreganoMay 26, 2009 11:00 pm - This simple dish is a Mediterranean take on pasta salad, blending rice-like orzo pasta with chickpeas and goat cheese. It can be served warm or at room temperature. For ...