Articles filed under Pasta
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Pad ThaiNov 03, 2009 10:00 pm - 1 pound wide rice noodles 1 tablespoon olive oil 2 cloves garlic, peeled and minced 2 tablespoons tomato paste 1 tablespoon tamarind concentrate (see note) 1 tablespoon ...
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Spiral Pasta With Roasted Pumpkin and Plum TomatoesOct 20, 2009 11:00 pm - 6 cups peeled and cubed sugar pumpkin or butternut squash 2 medium yellow onions, peeled and thinly sliced 2½ tablespoons extra-virgin olive, divided ½ teaspoon kosher...
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Gnocchi di patate - Potato GnocchiSep 29, 2009 11:00 pm - 3 medium Yukon Gold potatoes, unpeeled ¾ cup unbleached all-purpose flour or Italian flour 1 large egg 1 tablespoon grated Parmigiano-Reggiano ¼ teaspoon salt ¼ teasp...
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Shepherd's RigatoniSep 29, 2009 11:00 pm - 1/4 cup extra-virgin olive oil ½ teaspoon pepperoncini or red pepper flakes 1 pound sweet Italian sausage (without fennel seeds), casings removed 1 pound rigatoni pasta...
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Gnocchetti al Prezzemolo Little Parsley GnocchiSep 29, 2009 11:00 pm - 2 sticks (1/2 pound) unsalted butter 1 large bunch leeks, white part only, thoroughly washed and thinly sliced crosswise 2 pounds russet potatoes 1-1½ cups semolina ...
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"Spoon" Ricotta and Nettle DumplingsSep 29, 2009 11:00 pm - 2 cups (heaping) nettles or spinach, young leaves only, stems removed 2 cups fresh ricotta, drained 1 cup crumbled fresh goat cheese or mascarpone 2 large eggs 1 egg yol...
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Fusilli With Sausage And ZucchiniSep 29, 2009 11:00 pm - 1/2 medium yellow onion 3 tablespoons butter 8 ounces plain pork sausage (not Italian sausage) 12 ounces zucchini Salt 1 pound fresh tomatoes 1 pound fusilli (corkscrew...
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Gnocchi With Lobster and Peas - or NotSep 29, 2009 11:00 pm - 1 tablespoon olive oil 1 medium yellow onion, thinly sliced 1 clove garlic, minced ½ teaspoon thyme 1 cup frozen peas 16 ounces gnocchi 1 cup creme fraiche or ricotta c...
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Francesca's Potato GnocchiSep 29, 2009 11:00 pm - 21/2 pounds medium russet potatoes Extra virgin olive oil Salt and pepper 1½ cups all-purpose flour 2 eggs ½ cup grated parmesan cheese Pinch Nutmeg Heat oven to 325...
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Gnocchi with Butternut Squash and SageSep 29, 2009 11:00 pm - 3 tablespoons extra-virgin olive oil 1½ cups diced butternut squash Salt and freshly ground white pepper 2 tablespoons chopped fresh sage leaves 1 cup (about) water, d...