Articles filed under Pasta
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The best baked ziti isn’t made with ziti at allApr 02, 2025 5:06 am - This crowd-pleasing baked ziti is actually made with rigatoni, and strikes the right balance between cheesy and saucy. To ensure the finished recipe doesn’t wind up soupy or grainy, use crème fraîche in place of more traditional ricotta, and low-moisture, whole-milk mozzarella cheese instead of fresh.
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Put the power of preserved lemon to work in a chicken and orzo skilletApr 01, 2025 4:57 am - This Middle Eastern-inspired one-pot meal features chicken thighs seasoned with cumin and oregano, along with orzo pasta, artichoke hearts and preserved lemon.
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When you’ve got eggplant, ricotta and marinara, just roll with itMar 25, 2025 12:51 pm - This classic Italian dish, called involtini di melanzane in Italy, consists of eggplant slices rolled around a ricotta mixture and baked in marinara sauce. The eggplant slices are often floured and fried, but this simpler version broils them for just a few minutes per side until they soften.
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Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dishMar 18, 2025 5:12 am - Zuppa forte, an old-school Neapolitan dish, traditionally was made with odds and ends of meats, including offal. This spicy pasta dish from Milk Street uses salty cured pancetta as a stand-in.
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This cheesy baked pasta has pepperoni pizza party vibesFeb 26, 2025 5:26 am - This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is that everything, including the dry pasta, is cooked in the baking dish. Serve with a side salad or steamed vegetables for a complete meal.
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Chicken in creamy tomato sauce is an easy dish that’s company-worthyFeb 18, 2025 5:36 am - This recipe features boneless, skinless chicken breasts cooked in a skillet with a creamy tomato sauce flavored with shallots, garlic, herbs, white wine and a pinch of crushed red pepper flakes. The entire recipe comes together in just about half an hour, making it suitable for any night of the week.
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Vegetable-loaded American goulash packs in added nutritionFeb 18, 2025 5:28 am - This vegetable-packed American goulash is meaty, saucy and packed with macaroni. The added benefit of colorful vegetables — zucchini, mushrooms, tomatoes and broccoli — makes it a complete, more-healthful meal than its traditional cousin.
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No reservations required: Treat your valentine to dinner and dessert made with loveFeb 12, 2025 6:01 am - Who says the perfect date night requires dining out? Treat your special someone (or yourself!) to a cozy, home-cooked Valentine’s dinner of creamy shrimp pasta with a fruit tart for dessert.
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This pasta dish makes brussels sprouts taste positively indulgentFeb 10, 2025 12:49 pm - This pasta dish turns brussels sprouts — shredded and cooked with a generous amount of butter, nutmeg and sage — into something almost decadent. In testing, this recipe produced outstanding results whether vegetarian or vegan.
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How much is a serving of pasta? It’s not always 2 ounces.Jan 27, 2025 10:24 am - People have lots of thoughts on what constitutes a single serving of pasta. Nutritional labels on packages of dried pasta call 2 ounces one serving. It amounts to about 1 cup when cooked — and strikes plenty of people as stingy.