Articles filed under Nuts/Seeds/Grains
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Sweet and savory kugel recipesApr 08, 2019 11:00 pm - Mazzagna Verde This tender vegetarian kugel is fitting for Seder - or anytime during Passover - and easy to prepare, with layers of creamy cheeses and early season saute...
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Flaky Butter Biscuits and Drop Cream BiscuitsApr 08, 2019 11:00 pm - Flaky Butter Biscuits Depending on the temperature and humidity of your kitchen, you may need to use more or less buttermilk. You don't want the dough to be crumbly, but...
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Stovetop GranolaApr 02, 2019 11:00 pm - The granola can be stored in an airtight container at room temperature for up to 1 week. 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil 2 tablespoons honey 1/2...
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Recipes to boost celery's profileMar 05, 2019 10:00 pm - Celery And Pork Stir-Fry Beef, lamb or crumbled tempeh would all be fine substitutes for the pork. If you can't find the Chinkiang (black) vinegar at your nearest Asian ...
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Peanut Blossom CookiesFeb 18, 2019 10:00 pm - 1 1/3 cups (6 2/3 ounces) all-purpose flour 1/2 cup salted dry-roasted peanuts 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons unsalt...
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Braised Collards With Tomato And Chicken Over PolentaFeb 12, 2019 10:00 pm - 2 tablespoons extra-virgin olive oil 10 ounces uncooked sweet Italian-style poultry sausage link, casing removed 1 medium sweet onion, sliced into half moons 6 cloves ga...
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Fried Hoisin Tofu With Peanut NoodlesJan 30, 2019 5:00 am - The tofu needs to be weighted/pressed for 20 minutes and marinated for at least 30 minutes, or as long as overnight. 8 ounces extra-firm tofu, drained ½ cup hoisin sauce...
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Pecan appetizersJan 30, 2019 5:00 am - Pecan Spinach Artichoke Dip Add flavor and texture to the classic spinach and artichoke dip with pecans. Ready in just 35 minutes and always a crowd pleaser, serve this ...
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Cook of the Week recipes from Jeff SchneiderJan 30, 2019 5:00 am - Chicken Divan 2-3 pounds of boneless chicken breasts 1 can of cream of chicken soup Small can evaporated milk 2 bunches of broccoli ½ cup to 1 cup (depending on tas...
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Fast FocacciaJan 29, 2019 5:04 am - 1½ cups plus 2 tablespoons lukewarm water ¼ cup extra-virgin olive oil (divided use) 1½ teaspoons (8 grams) dried instant yeast 2¼ teaspoons (16 grams) kosher salt 1 tab...