Articles filed under Nuts/Seeds/Grains
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Leslie Meredith's recipes Challenge 1Oct 09, 2019 5:00 am - Keftedes in lemon sauce with tzatziki and a Mediterranean green bean salad For the tzatziki: ½ a cucumber, peeled, seeded and grated 1 tsp Kosher salt, divided ½ a lemon...
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Lisa Eberhahn's recipes Challenge 1Oct 09, 2019 5:00 am - Green Bean Celery Salad with Mustard Vinaigrette and Sweet-Salty Pepitas 2 T white wine vinegar 2 drops monk fruit sweetener, separated 2 t Dijon mustard 1/4 C extra vir...
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Rosh Hashanah recipesSep 25, 2019 6:00 am - Wine-Braised Pot Roast Food writer Leah Keonig writes that Rome's Jews prefer a pot roast braised with "richly flavored red wine," and this comforting, saucy main course...
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Strawberry And Pistachio Olive Oil CakeSep 18, 2019 6:00 am - When you want a cake that's not overly sweet, this delicate, gluten-free treat is an elegant answer. It's also dairy-free and comes together in a single bowl. Serve with...
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Almond Biscotti (Cantucci Di Prato)Sep 18, 2019 6:00 am - This is Domenica Marchetti's version of the "original" Italian recipe for crisp, delicately almond-flavored biscotti. We preferred the texture of the biscotti made with ...
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Fried Rice With Broccoli And Mustard GreensAug 28, 2019 6:00 am - 1 small head broccoli (12 ounces), cut into small florets and thinly sliced (about 2 cups) 1 rib celery, thinly sliced (½ cup) 1 medium carrot, halved lengthwise then th...
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Mauer's Keto-Friendly BreadAug 28, 2019 6:00 am - 5 tablespoons (40 grams) ground psyllium husk powder* ¼ cup sesame seeds (or poppy seeds) 1¼ cups (150 grams) almond flour 2 teaspoons baking powder 1 teaspoon instant y...
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Tuscan Tomato And Bread StewAug 27, 2019 6:00 am - If you have an extra 10 minutes, you can toast chunks of fresh bread in the oven at 375 degrees, until dried out and lightly golden, which adds depth to the dish. 9 ounc...
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Crispy Sesame Chicken SchnitzelAug 20, 2019 6:00 am - ½ cup plain panko bread crumbs ¼ cup roasted sesame seeds ¾ teaspoon kosher salt, plus more as needed ½ teaspoon granulated garlic (aka garlic powder) ½ teaspoon sweet p...
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Cook of the Week Kelly Kelley recipesJul 03, 2019 6:00 am - Paleo Pecan-Maple Salmon 4 (4 ounce) salmon fillets Salt and ground black pepper to taste ½ cup pecans 3 tablespoons pure maple syrup 1 tablespoon apple cider vinegar 1 ...