Articles filed under Mexican
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Easy Homemade TacosJan 23, 2007 10:00 pm - 1 1/4-1 1/2 pounds ground chuck1 medium onion, chopped 3/4 teaspoon salt 1/4 teaspoon pepper2-3 teaspoons Mexican chili powder1 can (8 ounces) tomato sauce2 tablespoons ...
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Peach Season SalsaAug 08, 2006 11:00 pm - 3 large freestone peaches (for about 3 cups diced)1 lime 1/2 teaspoon sugar or to taste (see note) 1/4 teaspoon salt1 large ripe tomato (for about 1 cup diced)1 clove ga...
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Mexicali Pot RoastAug 01, 2006 11:00 pm - 3 tablespoons oil or margarine3-pound boneless pot roast1 cup water1 can (about 15 ounces) whole or crushed seasoned tomatoes1 can (6 ounces) tomato paste1 jalapeno pepp...
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Chicken Salad Tortilla WrapsMay 16, 2006 11:00 pm - 1/4 cup vegetable oil1 tablespoon lemon juice, fresh or bottled2 tablespoons water2 tablespoons Dijon or hot and spicy mustard1 tablespoon oregano1 tablespoon brown sug...
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Turkey Salad in a Baked Tortilla ShellMay 16, 2006 11:00 pm - 1 package (4 shells) salad shells (such as Azteca Bake and Fill)1 tablespoon vegetable oil20 ounces ground turkey breast2 teaspoons ground cumin2 teaspoons chili powder ...
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Spicy Mexican PizzaMay 02, 2006 11:00 pm - 2 10-inch flour tortillas6 ounces ground beef 1/2 a package (1.25 ounces) taco seasoning mix1 1/4 cups grated cheddar cheese1 cup crumbled queso cheese1 cup seeded and c...
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Mexican ScrambleMay 02, 2006 11:00 pm - 3 tablespoons vegetable oil4 corn tortillas, cut in thin strips 3/4 cup chunky tomato salsa6 eggs, beaten until frothySalt, to taste 1/2 cup crumbled queso or shredded M...
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Michoacan Vegetable BurritosMay 02, 2006 11:00 pm - 2 tablespoons canola oil, divided3 medium Roma tomatoes, seeded and sliced lengthwise into strips1 quart diced (1-inch) green and yellow zucchini2 cups sliced red onions...
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Cheese and Wiener BurritosMay 02, 2006 11:00 pm - 8 6-inch flour tortillas8 hot dogs8 ounces shredded cheddar cheese 1/2 cup sliced green onions 1/2 cup taco sauceHeat hot dogs as directed on package.Heat tortillas (see...
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Seafood BurritosMay 02, 2006 11:00 pm - 1 package (8 ounces) frozen crab meat thawed, or 1 can well drained and flaked1 package (8 ounces) cream cheese, softened 1/2 cup sliced black olives 3/4 cup salsa, plu...