Articles filed under Lunch
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Clam, Bacon and Piquillo-Pepper CocaMar 30, 2010 11:00 pm - 3 dozen cherrystone or other small hard-shelled clams, such as Manila clams, scrubbed Olive oil Coarse yellow cornmeal ...
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Fish Tacos with Black Bean and Corn SalsaNov 22, 2009 10:00 pm - Salsa 1 can (15 ounces) corn, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained ½ bunch cilantro, finely chopped 2 whole limes, juiced 1 jalapeno, see...
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Overstuffed Twice-Baked PotatoesAug 18, 2009 11:00 pm - 5 extra-large, already baked potatoes (see note) 2 tablespoons butter ½ cup light sour cream ½ cup finely shredded low-fat (2 percent) cheddar cheese, divided ¼ cup real...
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Rice Flour and Whatever MuffinsAug 18, 2009 11:00 pm - 1 large egg (or egg replacement) ½ cup liquid of choice (fruit juice, low-fat milk, soy milk, coffee, etc.) 2 tablespoons granulated sugar 2 tablespoons canola oil 1 ...
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Cheesy Broccoli SoupAug 18, 2009 11:00 pm - 3½ pounds broccoli (about 4 bunches) washed and drained ½ cup chopped green onion 2 teaspoons butter 2 cans (14 ounces each) fat-free, low-sodium chicken broth 4 tab...
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Red Curry FalafelAug 18, 2009 11:00 pm - 1 teaspoon Thai red curry paste 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh parsley 1 teaspoon cumin 1 teaspoon salt ¼ teaspoon ground black pepper ...
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Rainbow WrapsAug 18, 2009 11:00 pm - 4 flour tortillas (10 inches round), assorted flavors and colors 4 tablespoons mustard ½ pound (about 8 slices) thinly sliced deli roast beef, bologna or turkey 8 slic...
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Home-style Sausage and Potato SkilletJun 02, 2009 11:00 pm - ¾ pound bulk light turkey or pork sausage 1 large or 2 medium onions, peeled and chopped 2 pounds red potatoes, unpeeled, thinly sliced 1 cup water (see note) ½ teaspoo...
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Pea and Arugula SoupApr 21, 2009 11:00 pm - 3 tablespoons olive oil 2 bunches scallions, trimmed and roughly sliced 3 cloves garlic, peeled and roughly diced 3¾ cups chicken or vegetable broth 1¾ pounds shelled pe...
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Shells With Arugula, Feta And Sun-Dried TomatoesApr 21, 2009 11:00 pm - Kosher salt ¼ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they're large) 6 ounces feta, crumbled ½ cup pitted kalamata olives ...