Articles filed under Italian
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Fettuccini with Asparagus Cream SauceSep 14, 2010 11:00 pm - 4 tablespoons unsalted butter 2 large shallots, minced, about 1/2 cup 4 large cloves garlic, minced 2 cups asparagus, cut in 1-inch pieces 2 cups half-and-half or heavy ...
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Orzo "Risotto"Aug 31, 2010 11:00 pm - 4 tablespoons butter, divided 2 tablespoons olive oil, divided 1 pound assorted fresh mushrooms, stemmed and roughly chopped Black pepper 1 lemon, zested and juiced 6 c...
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Marinara SauceAug 31, 2010 11:00 pm - 1 tablespoon butter 1 tablespoon olive oil ½ red onion, diced 2 tablespoons dried Italian herb blend 3 cloves garlic, finely minced 1½ tablespoons tomato paste 1½ cup...
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Grilled Octopus and CalamariMay 18, 2010 11:00 pm - 4 fresh, tenderized baby octopus, (¼-⅓ pound each) cleaned (see note) 4 calamari, heads removed, cleaned Salt and pepper to taste ...
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Steamed MusselsMay 18, 2010 11:00 pm - 4 pounds mussels #188; cup extra virgin olive oil 4 garlic cloves, chopped #189; teaspoon red pepper flakes (optional...
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Penette with Swiss-Chard RaguMay 04, 2010 11:00 pm - 1-2 slices Italian or French bread 1 tablespoon plus 1/4 cup extra-virgin olive oil 1 small white onion, halved, peeled, and sliced 1/4-inch thick 3 cloves garlic, smash...
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Spaghetti with Baked Cherry TomatoesMar 16, 2010 11:00 pm - 3 pints cherry tomatoes, halved ½ cup plus 1 tablespoon extra-virgin olive oil ⅓ cup fine dry breadcrumbs 1 teaspoon kosher salt, plus more for the cook pot ¼ teaspo...
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Chicken With Peppers And Mushrooms - CacciatoreFeb 23, 2010 10:00 pm - 1 chicken (4 pounds) , cut into eight pieces (see note) Salt and pepper, to taste 2 tablespoons olive oil 2 large red bell peppers, cut into strips 12 ou...
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Italian Dough for Bread and CalzoneJan 12, 2010 10:00 pm - 5-6 cups all-purpose flour 2 tablespoons salt 1 tablespoon sugar 2 tablespoons yeast 1 tablespoon butter, room temperature 2 cups hot water ...
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Whole Wheat Penne with San Marzano TomatoesDec 08, 2009 10:00 pm - Sea salt 3 tablespoons olive oil 2 onions, quartered and sliced 2 fennel bulbs, halved and sliced 1 can (28 ounces) peeled Italian San Marzano tomatoes, drained 4 g...