Articles filed under Italian
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Fettuccine NoodlesMar 22, 2011 12:00 am - 3½ cups all-purpose flour 4 eggs, beaten Splash of olive oil Up to 2 tablespoons of water Kosher salt On a large clean cutting board or work surface, combine th...
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French BreadMar 22, 2011 12:00 am - ¾ cup warm water ½ teaspoon salt 2¼ cups bread flour 1½ teaspoons instant dry yeast Olive oil Palmful of cornmeal 1 tablespoon water 1 egg white Add the war...
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Fettuccine AlfredoMar 22, 2011 12:00 am - 5 tablespoons sweet butter ½ yellow onion, chopped 3 slices prosciutto, cut into small pieces 8 ounces sliced fresh mushrooms 2 garlic cloves, minced ¼ teaspoon w...
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Pupuculovas — Italian Easter CookiesMar 07, 2011 11:00 pm - 1 pound margarine 1½ cups sugar 4 eggs 8 cups flour ¼ teaspoon baking soda 2 teaspoons baking powder 1 cup milk 2 teaspoons vanilla extract 1 teaspoon lemon juice ...
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Stracciatella SoupFeb 07, 2011 11:00 pm - Olive oil 1 shallot, chopped 6 cups organic chicken stock or chicken broth 2 eggs cup grated Parmesan Fresh baby spinach Saute the shallot in olive oil until...
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Recipe: Pasta e FagioliJan 03, 2011 10:00 pm - 1 tablespoon olive oil 4 garlic cloves, minced 6 cups lower-sodium fat-free beef broth 1 can (16 ounces) diced tomatoes 1½ tablespoons chopped fresh basil leave...
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Recipe: Fettuccine FlorentineJan 03, 2011 10:00 pm - 8 ounces fettuccine, cooked 1 tablespoons olive oil ½ teaspoon crushed red pepper flakes 2 cloves garlic, minced 4-6 baby portobello mushrooms, sliced Salt and pe...
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Recipe: Chicken CacciatoreJan 03, 2011 10:00 pm - 1 whole chicken, cut up ½ cup olive oil 1½ green peppers, sliced ½ pound baby portobella mushrooms, sliced 1 medium onion, sliced 2 cloves garlic, chopped 1 can (28...
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Recipe: Fettuccini CarbonaraJan 03, 2011 10:00 pm - 1 pound fettuccini 6 tablespoons butter ½ pound pancetta or bacon, cut in 1-inch pieces 4 egg yolks, beaten 1½ cups grated Romano or parmesan cheese, divided Salt ...
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Recipe: Veal PicanteJan 03, 2011 10:00 pm - 4-6 pieces veal (about 1 pound), lightly pounded to about inch thick ½ cup flour 4 tablespoons butter 1 cup dry sherry 1 cup chicken or beef stock ½ cup capers 4 l...