Articles filed under Herbs & Spices
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Grilled Pineapple With Coconut Whipped CreamMay 11, 2016 6:00 am - One 13.5-ounce can full-fat coconut milk 1 tablespoon confectioners' sugar 1 fresh whole pineapple ¼ teaspoon ground allspice Canola oil, for the grill pan 2 teaspoons f...
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Beef-wrapped appetizersMay 11, 2016 6:00 am - ½ pound thinly sliced beef sirloin ½ pound asparagus spears, trimmed 4 tablespoons shoyu (soy sauce) 4 tablespoons sugar 1 tablespoon grated ginger ½ teaspoon mince...
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Gluten-Free Mac and CheeseMay 11, 2016 6:00 am - Sea salt 8 ounces organic corn-quinoa elbows 6 ounces (half a 12-ounce can) evaporated milk (not sweetened, condensed milk) 1 large egg ½ teaspoon hot sauce (I prefer Fr...
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Pressure Cooker Chicken StockMay 11, 2016 6:00 am - 1 chicken carcass (bones) 3 large carrots 4 stalks celery 1 onion 1 teaspoon salt pinch of pepper 8 cups water ¼ cup fresh parsley 2 bay leaves Place all contents into ...
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Peanut Snack BarsMay 10, 2016 6:00 am - 7 ounces soft dried figs (about 1 cup packed) Scant ½ cup unsweetened crunchy peanut butter ¼ cup hulled, toasted or roasted, unsalted sunflower seeds 1/3 cup hulled, ra...
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Spicy Bacon Deviled EggsMay 10, 2016 6:00 am - 6 hard-cooked eggs, peeled and cooled 3 tablespoons low-fat mayonnaise 1/8 teaspoon hot sauce of choice, or more to taste (I used Tabasco.) 2 slices extra-crispy bacon, ...
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Modern Deviled Eggs With Sweet PickleMay 10, 2016 6:00 am - 6 hard-cooked eggs, peeled and cooled 2 tablespoons low-fat mayonnaise 1 tablespoon Dijon mustard 1 tablespoon sweet pickle cubes, drained and finely chopped 1 teaspoon ...
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May 10, 2016 6:00 am - Banana Breakfast Bars 10 bars These somewhat-caky, somewhat-chewy bars have a subtle banana flavor that makes them perfect for a grab-and-go breakfast. MAKE AHEAD: The ...
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Chewy Cranberry, Millet and Pistachio BarsMay 10, 2016 6:00 am - 2½ cups puffed millet (may substitute puffed rice) ½ cup dried cranberries ¼ cup shelled raw, unsalted pistachios, chopped ½ cup brown rice syrup or 1/3 cup honey ½ cup ...
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Fages Salmon MousseMay 04, 2016 6:00 am - 15 ounces drained canned pink salmon (from 3 small cans) 1 teaspoon celery seed 1 teaspoon sweet paprika 2 to 3 tablespoons chopped fresh dill, plus a small frond for op...