Articles filed under Herbs & Spices
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Mauer's Green Goddess DressingApr 22, 2020 6:00 am - 1 large garlic clove, peeled ½ ripe avocado, skin and pit removed 3 tablespoon white wine vinegar 3 oil-packed anchovies Pinch of organic stevia 2 teaspoons fresh-squeez...
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Zucchini Lasagna RollupsApr 22, 2020 6:00 am - I love these zucchini lasagna roll ups - all the taste of a cheesy lasagna without all the fuss. This recipe is especially delicious since we've had a cold spring. It ta...
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BJ's Chicken DivanApr 01, 2020 6:00 am - 1½ pounds broccoli pieces, or two 10-ounce frozen packages 6 to 8 chicken breasts or the equivalent in precooked rotisserie chicken (approximately 2 to 2½ pounds) 2 10¾-...
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Shrimp and Chanterelle Mushrooms with Andouille Cheese GritsFeb 19, 2020 5:03 am - Shrimp and Chanterelle Mushrooms 2 large onions, sliced 3 tablespoons olive oil 1 teaspoon salt 3 ounces butter 2 pounds shrimp, 31-35 count, peeled and deveined, tails ...
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Standing Rib RoastDec 24, 2019 5:00 am - 1 2-rib roast, about 3 to 3 ½ pounds trimmed of some of the excess fat, at room temperature Kosher or coarse salt and freshly ground pepper to taste 2 cloves garlic peel...
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Orange Thyme Rack of Lamb ChopsDec 24, 2019 5:00 am - For the Lamb Finely grated zest and juice of 2 oranges 2 tablespoons honey 2 tablespoons extra virgin olive oil 2 tablespoons Dijon mustard 1 tablespoon finely minced ga...
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Cranberry Meatballs Over Skhug Couscous With Sweet Potato and Green Bean Hash With BaconDec 01, 2019 10:00 pm - Lulu Chapa of Volo used the secret ingredient to make a sweet-savory dish incorporating cranberries. Cranberry Meatballs 2 pounds Pre Brands ground meat ½ teaspoon...
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Hamburg Steak and Red Wine Reduction with Seasoned Rice and Sweet Potato SoupDec 01, 2019 10:00 pm - Finalist Ann Wayne of Barrington created this dish during the Cook of the Week Challenge final in November. Hamburg Steak and Red Wine Reduction 2 pounds ground bee...
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Indian Curry Duo with Roti and RiceNov 19, 2019 10:00 pm - Leslie Meredith of Arlington Heights won the title of Cook of the Year with this Indian curry creation. She created two curries served with roti and rice. Roti 2 to...
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Mediterranean NachosNov 19, 2019 10:00 pm - Lisa Eberhahn of Mount Prospect created nachos with a Mediterranean twist in the Nov. 11 finale of the Cook of the Week Challenge. Sweet Potato Chips 2 sweet potato...