Articles filed under Herbs & Spices
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Iced Avocado and Coffee Drink (Es Alpukat)Jul 19, 2017 6:00 am - Singapore native Pat Tanumihardja grew up on refreshing avocado drinks like this one, which combines chunks of avocado in a coffee-laced milk sweetened with a thick simp...
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Gingery Pistachio Carrot Sheet CakeJul 12, 2017 6:00 am - For the cake 2 cups all-purpose flour ½ cup rye flour 2 teaspoons baking powder 1 teaspoon fine sea salt ½ teaspoon baking soda 2 teaspoons ground cinnamon ½ teaspoon fr...
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Halibut Fried Fish Sandwich With Lemon Basil Tartar SauceJul 11, 2017 6:00 am - For the lemon basil tartar sauce ½ cup mayonnaise Juice of ½ lemon 2 tablespoons minced cornichons (baby pickles) 2 tablespoons minced scallions 1 tablespoon capers, dra...
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Egg Foo Yong With Greens and OnionJul 11, 2017 6:00 am - 1 small red or white onion 4 ounces choy sum (see note) 3 large eggs 1 chicken bouillon cube Large pinch sugar Large pinch kosher salt 2 teaspoons vegetable oil Peel the...
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Beet and Macadamia PokeJul 11, 2017 6:00 am - 3 medium stem-on beets (about 1 pound), scrubbed ¼ cup dried wakame (optional) ½ cup thinly sliced scallions (green parts only) 2 tablespoons cider vinegar 2 teaspoons t...
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Zucchini Noodle SaladJun 27, 2017 6:00 am - Using spiralized zucchini gives this simple but scrumptious salad a dose of fun. While the vegetable is served uncooked, it doesn't taste raw per se - a sprinkle of salt...
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Strawberry-Rhubarb Crisp With Pecan ToppingJun 27, 2017 6:00 am - For the topping: 1 cup packed light brown sugar 1 cup all-purpose flour 1 cup regular or quick-cooking oatmeal (not instant) 1 cup coarsely chopped pecans 1 teaspoon gro...
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Grilled RatatouilleJun 21, 2017 6:50 am - 2 small or 1 large eggplant, cut into 1-inch slices (no need to peel) 2 medium zucchini, trimmed and cut in half lengthwise 1 sweet yellow or red pepper, cut into "cheek...
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Brontosaurus BonesJun 21, 2017 6:00 am - 6 to 7 meaty-style beef baby back ribs, coming from the same place as pork baby backs (bones should be connected in a rack) Olive oil 4 cloves garlic, peeled and cut in ...
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Vegan BurgersJun 21, 2017 6:00 am - The uncooked burger mixture can be refrigerated for up to 1 week. The formed, baked patties can be individually wrapped in plastic wrap and frozen for up to 1 year; rehe...