Articles filed under Herbs & Spices
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Basic Bourbon BasteJan 08, 2002 10:00 pm - Basic Bourbon Baste 1 cup soy sauce 1/2 cup bourbon 1/4 cup water 1/4 cup canola oil 1 tablespoon cider vinegar 1 tablespoon blackstrap molasses 1 tablespoon ...
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Don Mauer's Chicken-Stuffed Crescent RollsJan 08, 2002 10:00 pm - Don Mauer's Chicken-Stuffed Crescent Rolls 1 can (8-ounce) reduced-fat refrigerated crescent rolls 1 tablespoon butter, softened 3 tablespoons fat-free cream che...
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Millennium's Moroccan MarinadeJan 08, 2002 10:00 pm - Millennium's Moroccan Marinade 1 1/2 cups tomato juice or puree 1/2 cup fresh orange juice 1/2 cup fresh lemon juice 1/4 cup soy sauce 4 cloves garlic 1/4 cup...
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Grapefruit Salad With Black Bean SalsaJan 01, 2002 10:00 pm - Grapefruit Salad With Black Bean Salsa Lettuce leaves 3 large grapefruit 1 medium cucumber, thinly sliced Salsa 1/3 cup freshly squeezed grapefruit juice 3 tabl...
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Quick-Cooked Pork Chops in Mustard Mushroom SauceJan 01, 2002 10:00 pm - Quick-Cooked Pork Chops in Mustard Mushroom Sauce 3 teaspoons olive oil, divided 1/4 cup minced onion 1 garlic cove, mashed and minced 4 white button mushrooms,...
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Mushroom Pecan BurgersJan 01, 2002 10:00 pm - Mushroom Pecan Burgers 1 1/2 pounds white mushrooms 1/2 cup tightly packed fresh parsley1 1/2 cups red or white onion, roughly chopped 2 medium-large garlic clov...
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Gourmet Macaroni GratinJan 01, 2002 10:00 pm - Gourmet Macaroni Gratin Bechamel sauce 1 quart whole milk 3/4 cup flour 6 tablespoons butter 1 small onion 2 whole cloves 1 bay leaf Pinch salt Pinch white grou...
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Basic Mexican BeefJan 01, 2002 10:00 pm - Basic Mexican Beef 2 pounds 97 percent lean ground beef 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 c...
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German Cabbage Stir-FryDec 25, 2001 10:00 pm - German Cabbage Stir-Fry ½ head cabbage, shredded 1 large onion, sliced 1 pound ground beef, chuck or sirloin 2 cups cooked white rice 1 can diced tomatoes 1 tea...
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Cheese and Herb Bread BowlsDec 25, 2001 10:00 pm - Cheese and Herb Bread Bowls 2 cups lukewarm water (90-95 degrees)2 1/4 ounce packages of active dry yeast 2 tablespoons light brown sugar 1 cup grated Romano and...