Articles filed under Herbs & Spices
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Warm Tuna SaladMar 28, 2012 5:45 am - 4 tablespoons olive oil, divided 2 large carrots, sliced lengthwise into very thin strips 2 large zucchini, sliced lengthwise into very thin strips Salt and pepper 1 tun...
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Peppercorn Brie BurgersMar 27, 2012 6:01 am - 1 cup black peppercorns 1⁄3 cup, plus 2 tablespoons counrty-style Dijon mustard, divided 2 pounds ground chuck (80-85 percent lean) 2 tablespoons garlic cloves, min...
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Pumpkin and Cranberry SoupMar 26, 2012 11:23 am - 1 cup dried cranberries ½ cup cream sherry 6 tablespoons butter 1 large Spanish onion, peeled and diced 2 ribs celery, diced 5 carrots, peeled and sliced 3 cans (16 ounc...
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Devil’s Risotto BallsMar 22, 2012 1:19 pm - 2 mozzarella sticks (1-ounce each) ½ cup panko bread crumbs ¼ cup grated parmesan cheese 2½ cups Tomato Risotto Diablo, chilled 1 large egg, lightly beaten Extra-virgin ...
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Tomato Risotto DiabloMar 22, 2012 1:19 pm - 1 tablespoon butter 1 tablespoon olive oil cup arborio rice ½ cup onion, finely chopped 3 cloves garlic, finely minced 2 cups low-sodium vegetable broth 1 can (6 ounce...
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Chipotle Barbecue Porky PappardelleMar 21, 2012 2:35 pm - 12 ounces pappardelle pasta ½ tablespoon olive oil 1 cup prepared barbecue sauce 1 chipotle in adobo sauce 1 teaspoon adobo sauce 1 teaspoon lime juice 1 pound pork loin...
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Italian-Style Stuffed PeppersMar 20, 2012 6:01 am - 6 medium-sized bell peppers (any color) 2 pounds bulk Italian sausage ½ pound ricotta cheese 12 sun-dried tomatoes, chopped 1 can (14.5 ounces) tomato sauce 1½ cups of m...
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Stuffed CeleryMar 20, 2012 6:00 am - 4 ounces cream cheese ¼ cup French dressing 1 tablespoon grated onion 1 tablespoon chopped pickle 3 tablespoons chopped stuffed green olives 12 4-inch lengths celery Cho...
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Deviled Ham EggsMar 20, 2012 6:00 am - 12 eggs ¼ cup chopped smoked ham ½ cup mayonnaise 2 tablespoons yellow or Dijon mustard 1 tablespoon Worcestershire sauce ½ teaspoon onion powder 1 tablespoon chopped pi...
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Pork Tenderloin with Pesto SauceMar 12, 2012 3:31 pm - 1 cup fresh basil ½ cup olive oil 1 tablespoon pine nuts 4 cloves garlic ½ teaspoon salt 3 tablespoon butter, softened ½ cup parmesan cheese, grated 1 pork loin 4...