Articles filed under Herbs & Spices
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Rosh Hashana comes early with fresh possibilitiesSep 02, 2013 6:40 am - 1½ cups all-purpose flour, plus more for dusting the pan 1½ cups white whole-wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 1½ teaspo...
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Caramelized Onion, Eggplant And Heirloom Tomato TartSep 02, 2013 5:40 am - Crust 2 cups all-purpose flour 1 teaspoon kosher salt ½ cup extra-virgin olive oil, chilled in the freezer for 1 hour 4 tablespoons ice water Filling Olive oil cooking s...
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Bell of OaxacaAug 31, 2013 6:30 am - ½ lime 1 large red bell pepper, seeded and coarsely chopped ½ large red or gold tomato, seeded and coarsely chopped ¼ ounce simple syrup (see NOTE) 1/8 teaspoon kosher s...
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Tzatziki — Cucumber-Yogurt SauceAug 28, 2013 6:00 am - 1 large English (hot house, seedless) cucumber, shredded 1½ cups plain fat-free or low-fat Greek-style yogurt 1 small onion, chopped fine 1-3 garlic cloves, pressed t...
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Don Mauer’s Grilled Gyros SandwichesAug 28, 2013 6:00 am - 1 pound ground lamb (the leaner, the better) 1 pound 93 percent lean ground beef 2 cups fresh bread crumbs (from about 3 slices) 6 tablespoons minced fresh parsley le...
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Spice-Rubbed Chicken BreastsAug 21, 2013 6:00 am - 2 boneless, skinless chicken breasts (about 1 pound) 1 tablespoon olive oil 1 tablespoon brown sugar 1 teaspoon ground cumin ½ teaspoon garlic powder ½ teaspoon onion po...
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Sticky Orange-Cilantro Smothered ChickenAug 21, 2013 6:00 am - 2 boneless, skinless chicken breasts (about 1 pound), cut into 2-inch chunks ½ cup low-sodium chicken broth ½ cup orange marmalade 2 tablespoons brown sugar ½ teaspoon r...
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Miso-Lime Marinated Chicken StripsAug 21, 2013 6:00 am - 2 tablespoons white miso 2 tablespoons lime juice Zest of 1 lime 1 teaspoon ground black pepper 1 tablespoon honey 1 teaspoon chili-garlic paste 2 boneless, skinless ch...
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Camarones a la DiablaAug 13, 2013 6:00 am - 2 ancho chilies 1 cup chicken stock 3 tomatoes or a 15-ounce can of tomato purée 1 clove garlic, minced ½ teaspoon each salt and black pepper 3 tablespoons oil 3 tablesp...
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Zucchini Soup with Parmigiano-Reggiano and BasilAug 07, 2013 4:40 pm - 8 medium zucchini 1 medium Spanish onion 6-8 green onions Leaves from 4 to 6 stems flat-leaf parsley 3 cloves garlic 6 tablespoons extra-virgin olive oil 1¼ teaspoons ko...