Articles filed under Get Your Summer On
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Pie-shaped yard a challengeMay 15, 2014 1:01 am - We have a small pie-shaped backyard that has been a huge challenge to work with. But in spite of that, we managed to raise three children in our home, mostly because of ...
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Updates badly neededMay 15, 2014 1:01 am - Seven years ago we bought a townhouse and planned to live in for three to five years, then buy bigger home and start family. Two years later, market tanked, housing valu...
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Quinoa and Pinto Bean Burgers with Yogurt SauceMay 14, 2014 5:30 am - Sauce ½ cup plain Greek yogurt 3 tablespoons finely chopped fresh cilantro leaves 1 garlic clove, minced or pushed through a press Kosher salt and freshly ground blac...
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Surf and Turf Burgers with PestoMay 14, 2014 5:30 am - 12 ounces shrimp, peeled and deveined 12 ounces ground chicken, preferably thigh meat 6-8 tablespoons panko bread crumbs 3 tablespoons finely chopped red bell pepper 1 ...
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Pork Burgers with Mango Salsa and Sweet Jerk SauceMay 14, 2014 5:30 am - 1 medium ripe mango, halved, seeded, and peeled 5 green onions, trimmed 1 fresh jalapeño 1 teaspoon peeled and grated fresh ginger 2 cloves garlic, minced ½ teaspoon s...
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Move over beef: Pork, shrimp, beans take their turn between the bunsMay 14, 2014 5:30 am - Not too long ago, when you invited people over for burgers on the grill they'd assume you meant a traditional beef hamburger. These days the definition of burger has exp...
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Black Bean Burger with Creamy SalsaMay 14, 2014 5:30 am - 2 slices soft whole wheat bread, torn into pieces (about 1½ cups) 3 cloves garlic, rough chop 1 can (15.25 ounces) reduced sodium black beans, rinsed and drained 1 can (...
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Grilled Patty Melt with Balsamic Caramelized OnionsMay 07, 2014 6:00 am - Onions 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 teaspoon kosher salt 4 tablespoons balsamic vinegar, divided 3 large yellow onions, sliced int...
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Start grilling season with the classic patty meltMay 07, 2014 5:30 am - One of my favorite big city comfort foods is a staple of the diner scene — the patty melt. According to lore, the patty melt originated in California as a burger topped ...
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Grilling University: How to clean, season and maintain your grillMay 07, 2014 5:30 am - Whether you've just bought a shiny new grill or pulled your old one out of winter hibernation, step No. 1 before embracing grilling season is to clean and season it. Gri...