Articles filed under Fruit
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Arugula and Roasted Squash Salad with PearsJan 24, 2011 11:00 pm - 1 pound butternut squash, cut into ¾-inch cubes 3 tablespoons olive oil, divided 2 medium (about 9 ounces each) ripe Bartlett pears, peeled, cut in half and cored S...
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Cranberry-Orange-Papaya Quick Bread With Almond Cream Cheese SpreadJan 24, 2011 10:00 pm - 2 cups flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup sugar ¼ cup orange juice ½ cup water 2 teaspoons orange flavoring 2 tablespoons mel...
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Transitional Cinnamon Raisin BreadJan 17, 2011 10:00 pm - Soaker 2¼ cups whole-wheat flour teaspoon salt ¾ cup plus 2 tablespoons milk, buttermilk, yogurt, soy milk or rice milk 1 cups raisins (optional) Starter 2¼ cups unblea...
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Fig CakeJan 17, 2011 10:00 pm - 2 cups flour 1 teaspoon salt 1 teaspoon soda 1 teaspoon cloves 1 teaspoon nutmeg 1 teaspoon cinnamon 1½ cups sugar 1 teaspoon vanilla extract 3 eggs 1 cup fig preserves ...
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Ragout of Beef with Cranberries and Wild MushroomsJan 10, 2011 10:00 pm - ¼ pound double-smoked or hickory-smoked slab bacon finely diced ¼ cup unsalted butter or vegetable oil 3 pounds boneless beef chuck, trimmed of excess fat and cut into 1...
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Figgy, Piggy Drumsticks and ThighsJan 10, 2011 10:00 pm - 8 strips bacon (8 ounces), halved 4 cloves garlic, thinly sliced 3 each of chicken legs, drumsticks and thighs (about 2frac12; pounds total) 1 teaspoon kosher salt Groun...
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Marinated Shrimp with OrangeDec 27, 2010 10:00 pm - ½ rib celery, chunked ¼ onion 8-10 peppercorns 1 pound medium raw shrimp, shelled and deveined Marinade 1 orange, peeled and sectioned 1 small red onion, sliced ½ c...
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Christmas Deep-Dish Cherry Bread PuddingDec 20, 2010 10:00 pm - 8 cups soft bread cubes, from French bread, loosely packed 1frac12; cups dried cherries 6 tablespoons (frac34; stick) butter, plus more for pan preparation (see note) 2f...
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Salmon with Roasted Apple Garlic SauceDec 20, 2010 10:00 pm - ½ teaspoon olive oil 2 Granny Smith apples, peeled and chopped 4 cloves garlic 2 cups chicken stock 1 cup red wine, preferably pinot noir Olive oil for sauteing -frac12;...
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Orange-Arugula Crab Salad BitesDec 13, 2010 10:00 pm - 3 tablespoons reduced-fat mayonnaise frac12; teaspoon grated orange zest frac12; teaspoon sweet smoked paprika 8 ounces lump crabmeat cup finely chopped...