Articles filed under Fruit
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Christmas SangriaDec 12, 2012 5:50 am - 1 bottle (750 ml) fruity red wine, such as Beaujolais ½ cup fresh clementine or orange juice ½ cup unsweetened pomegranate juice ½ cup Grand Marnier liqueur 1 firm pear ...
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Polynesian MeatballsDec 11, 2012 5:35 am - 1½ pounds ground chuck 2½ ounces chopped water chestnuts ¾ cup rolled oats ½ teaspoon garlic salt ½ teaspoon celery salt 1 egg, beaten ½ teaspoon soy sauce ½ cup milk Ca...
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Easy Lemon Cream PieDec 11, 2012 5:35 am - 1 can (14 ounces) sweetened condensed milk 2 eggs ½ cup fresh lemon juice Zest of 1 lemon 1 9-inch graham cracker crust (store-bought or homemade) 8 ounces nondairy whip...
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Holiday Pear CrepesDec 11, 2012 5:20 am - 3 pears, cored 1 tablespoon tub margarine 1 tablespoon balsamic vinegar 1 large egg ¾ cup whole wheat white flour ¼ cup all-purpose flour 11/3 cups 1 percent milk Veget...
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Five-Minute Stuffed Medjool DatesDec 10, 2012 5:13 am - 1 pound fresh Medjool dates, pitted 4 ounces cream cheese or Mascarpone cheese, softened 4 ounces chunky peanut butter ½ cup chopped walnuts Pinch the end of the dates t...
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Apple, Cheddar and Walnut ToastsDec 10, 2012 5:12 am - 24 thin slices narrow loaf French bread 2 tart apples, cored and thinly sliced 8 ounces sharp or extra sharp cheddar, grated, (about 2 cups) 1 cup walnut pieces Heat bro...
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Brie with Bourbon-Balsamic GlazeDec 10, 2012 4:13 am - 1 wheel (7-8 inches round) brie, room temperature 1 cup bourbon 1 cup balsamic vinegar Freshly ground black pepper 1 baguette, sliced Raspberries for garnish Gently simm...
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Lemon Paprika BarsDec 04, 2012 4:00 am - Crust 1 cup (2 sticks) butter ½ cup sugar ¼ teaspoon salt 2¼ cups all-purpose flour Filling 1½ cups sugar 2 teaspoons paprika, divided 1/3 cup all-purpose flour 5...
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Cherry Allspice HermitsDec 04, 2012 4:00 am - ½ cup (1 stick) unsalted butter, room temperature 1½ cups packed brown sugar 1 teaspoon salt 2 eggs ½ cup buttermilk 1 cup molasses 4 cups all-purpose flour ½ teaspoon b...
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Fig and Fennel CaponataNov 28, 2012 12:56 pm - 3 tablespoons good-quality olive oil 1 medium-to-large red onion, cut into ½-inch dice (1½ cups) 1 large bulb fennel (fronds, stems and outer layer removed or reserved f...