Articles filed under Fruit
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Asian Kebabs with Plum Hoisin SauceSep 24, 2014 5:45 am - Kebabs 2 pounds spicy Italian sausage 16 cherry/grape tomatoes 8 plums, pitted and sliced into eighths 1 large Vidalia onion, peeled then sliced into eighths 16 jumbo pe...
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Asian SlawSep 17, 2014 5:45 am - 2 medium-to-large carrots, peeled and julienne (2- to 3-inch lengths) 2 medium apples (Gala, or Fuji or apple of choice) peeled, cored and julienne 1½ tablespoons fresh ...
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Sweet Potato and Apple StuffingSep 17, 2014 5:45 am - 1 round loaf (2 pounds) honey whole wheat bread from Great Harvest Bread Co. 1 stick salted butter 5 ribs celery finely chopped ½ pound baby bok choy 4 cups peeled and c...
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Trout Cakes with Asian Apple SlawSep 17, 2014 5:45 am - 1½ cups crumbs from Great Harvest Honey Whole Wheat bread 1 pound fresh rainbow trout ⅓ cup chopped green onions including tops 1 teaspoon chopped garlic 1 tablespoon fr...
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Honey Applesauce Snack Cake with Orange GlazeSep 17, 2014 5:45 am - 1 cup white whole-wheat flour 1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon pumpkin pie spice ½ teaspoon kosher salt 1 egg ½ cup ...
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Roberta's Asian Trout with Apple and Sweet Potato StuffingSep 17, 2014 5:45 am - 2 tablespoons brown sugar ¼ cup hoisin sauce 1 teaspoon ginger, minced 3 cloves garlic, minced 1 teaspoon rice vinegar 1 teaspoon chili garlic sauce 1 lime, juiced 1 pou...
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Apple Peel JellySep 16, 2014 5:45 am - Cores and peels from 12-14 apples 5 cups water, or apple juice/cider for more flavor 1 box (1.75 ounces) fruit pectin (such as Sure-Jell) ½ teaspoon butter or margarine ...
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Lorelei's Red Hots Cinnamon ApplesauceSep 16, 2014 5:45 am - 8-10 pounds apples, peeled, cored, and cut into 1-inch chunks 1¼ cups apple juice/cider 3 tablespoons lemon juice ¼-½ cup Red Hots candy pieces White or brown sugar, to ...
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Roasted Fennel, Pear, Green BeansSep 10, 2014 6:31 am - 1 fennel bulb, reserve fronds for garnish 1 tablespoon extra-virgin olive oil 1 pound green beans 1 chopped pear Salt and pepper, to taste Heat oven to 400 degrees (or r...
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Blue Cheese Barley RisottoSep 10, 2014 6:30 am - 1 tablespoon butter 1 tablespoon extra-virgin olive oil 1 diced medium onion 1 tablespoon chopped fresh thyme 1 bay leaf 1 cup pearled barley 1 tablespoon sherry vinegar...