Articles filed under Fruit
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On the Fridge: Fruity SalmonAug 02, 2016 6:00 am - ½ medium sweet onion, such as Vidalia or Walla Walla 2 tablespoons liquefied coconut oil or grapeseed oil 4 ounces fresh, ripe strawberries 3½ ounces fresh blueberries (...
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Banana Bread With Cardamom And JaggeryJul 19, 2016 6:00 am - 1 stick butter, unsalted 1 cup jaggery, grated (or substitute Muscovedo sugar) 2 cups white flour 2 teaspoons baking powder 2 teaspoons ground cardamom A pinch of salt ...
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Smoked Turkey Salad With Cashews and Sherry DressingJul 12, 2016 6:00 am - 8 to 10 ounces smoked turkey breast 1 scallion 1 rib celery 2 cups red and/or green seedless grapes Leaves from 4 stems flat-leaf parsley ¼ lemon 2 tablespoons dry sherr...
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Juicy Blueberry Hand PieJul 06, 2016 6:00 am - 4 cups blueberries (about 20 ounces) Zest of one lemon 2 tablespoons lemon juice ½ cup sugar ½ teaspoon sugar ½ teaspoon salt 1 large egg, whisked with 1 teaspoon...
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Lemony Green Bean Pasta SaladJun 29, 2016 6:00 am - ½ teaspoon fine sea salt, plus more as needed 12 ounces dried penne, casarecce or other tubular pasta 8 ounces green beans (preferably thin haricots verts), trimmed and ...
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Dairy Free Chocolate Dipping SauceJun 29, 2016 6:00 am - 8 ounces dark chocolate (70-72 percent cacao), chopped into small pieces 1 tablespoon sugar 1, 13.66-ounce can coconut milk, Thai Kitchen Organic variety (403 mL) ¾ teas...
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Pineapple Juice Marinated SalmonJun 29, 2016 6:00 am - ½ cup pineapple juice ¼ cup soy sauce 2 teaspoons freshly grated ginger ¼ cup chopped green onion ¼ teaspoon sriracha, or other hot sauce 2 tablespoons grapeseed or othe...
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Summer SuzieJun 22, 2016 6:00 am - 1 cup chilled chamomile tea 4 ounces Old Tom Gin 2 ounces Suze brand aperitif liqueur 2 ounces dry curacao Ice 4 twists of lemon peel, for garnish Combine the tea, gin, ...
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I Love Humanity (Inspired bye.e. cummings)Jun 22, 2016 6:00 am - Ice 1 ounce brewed chilled barley tea (see note) ¾ ounce apple brandy (such as Copper & Kings or Laird's) ¾ ounce bourbon ¼ ounce allspice dram (see note) ¼ ounce marasc...
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Nectarines With AnchoviesJun 22, 2016 5:00 am - 2 tablespoons minced shallot 2 scallions (white parts only), thinly sliced 1 tablespoon Pedro Ximénez sherry vinegar 3 tablespoons olive oil, plus more for brushing the ...