Articles filed under Fruit
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Katie's Apple Raisin PancakesAug 31, 2010 11:00 pm - ¾ cup whole wheat flour ⅛ cup oats 2 tablespoons oat bran ½ teaspoon cinnamon 2 teaspoons baking powder ¼ teaspoon salt ¼ cup raisins ½ apple, seeded and chopped 1...
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Dutch Apple PieAug 31, 2010 11:00 pm - 18 ounces prepared pie dough 3 pounds apples ½ cup sugar ¾ cup golden raisins 1 teaspoon cinnamon 1 tablespoon lemon juice Streusel topping ½ cup light brown sugar ½ ...
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Autumn Apple DumplingsAug 31, 2010 11:00 pm - Crust 3 cups enriched bleached all purpose flour 1 teaspoon salt 1 cup vegetable shortening, plain or butter-flavored 1 large egg yolk 9 tablespoons milk Filling 6 Grann...
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Tomato-Peach-Plum CrispAug 24, 2010 11:00 pm - 1 pound (about 3 medium) ripe tomatoes, cored and cut into thin wedges (about 3 cups) 1½ pounds mixed peaches and red plums, peaches peeled and both fruits thinly slice...
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Oatberry Yogurt CookiesAug 24, 2010 11:00 pm - ½ cup vanilla nonfat yogurt ½ cup granulated sugar ½ cup brown sugar, packed ¼ cup unsalted butter, softened ¼ cup canola oil 1 teaspoon vanilla extract 1¾ cups al...
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Spiced Green Tomato CakeAug 24, 2010 11:00 pm - 2¼ cups sugar 1 cup vegetable oil or melted shortening 3 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon cinnam...
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Strawberry Orange Cream Dream SmoothieAug 24, 2010 11:00 pm - ½ cup whipped topping ½ cup orange sherbet ½ cup frozen strawberries ½ cup prepared pomegranate cherry Crystal Light Combine all ingredients in a blender. Serves...
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Confit of Tomatoes with SpicesAug 24, 2010 11:00 pm - 8 medium ripe red or yellow heirloom tomatoes (about 2¾ pounds) 1 medium apple (about 7 ounces), peeled, cored and cut into small matchsticks 1 medium ripe pear, such a...
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Dried Fruit and Popcorn BarsAug 17, 2010 11:00 pm - ½ cup brown sugar 1 teaspoon water #189; stick unsalted butter, melted 2 cups dried apricots, cherries and cranberries, roughly chopped 8 cups po...
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Curried Indonesian Vegetables over Israeli CouscousAug 17, 2010 11:00 pm - 2¼ cup Israeli couscous (see note) 1 tablespoon olive oil 1 cup already cut broccoli florets 1 cup already sliced fresh mushrooms 1 medium green bell...