Articles filed under Fruit
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Orange Cranberry SconesNov 15, 2010 10:00 pm - 1¾ cups baking mix, such as Bisquick frac12; cup uncooked whole rolled oats (old fashioned, see note) frac12; cup skim milk frac14; cup orange juice (see no...
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Cranberry ChutneyNov 10, 2010 12:00 am - 1 teaspoon fresh minced ginger 1 tablespoon diced garlic frac12; cup cider vinegar frac12; teaspoon black pepper frac12; teaspoon cinnamon frac12; tea...
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Bourbon Sweet Potato and Apple Casserole with a Pecan CrustNov 08, 2010 10:00 pm - 3-3¼ pounds sweet potatoes (about 3 large) 2 ounces (4 tablespoons) unsalted butter; more for the pan 4 ounces toasted and very finely chopped pecans (1 cup)...
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Cranberry, Sausage and Cornbread StuffingNov 08, 2010 10:00 pm - 1½ loaves corn bread (6 cups) 2 cups pecans 2 cups cabbage, shredded frac12; cup onion, diced 1 cup celery, diced frac12; cup butter frac12; pound ...
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Fall Chicken Salad with Apples and TomatoesNov 01, 2010 11:00 pm - Ginger Chutney Dressing 1 clove fresh garlic ½ cup mango or other chutney 2 tablespoons Dijon mustard or other country-style deli mustard 1 tablespoon reduced-fat (...
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LimoncelloOct 25, 2010 11:00 pm - 15 organic lemons 2 bottles (750 mls each) 151- or 190-proof grain alcohol, such as Everclear 4 cups sugar 7½ cups water, plus more for diluting Wash a 1-gallon glass ja...
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Dark Chocolate-Banana SouffleOct 18, 2010 11:00 pm - 5 tablespoons sugar, plus more for sprinkling 3 ounces baking chocolate with 62 percent chocolate solids (“bittersweet for most brands, but “semisweet in others, like S...
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Vampire's PunchOct 18, 2010 11:00 pm - 1 cup fresh cherries, pits removed 2¼ cups cherry-infused vodka 1 cup lime juice ¾ cups cranberry juice 2½ ounces grenadine 6-8 cups lemon-lime soda Wash and remove pits...
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Olive Oil-Poached SalmonOct 11, 2010 11:00 pm - Glaze 1 grapefruit, preferably red or pink 3 cups freshly squeezed orange juice 2 tablespoons extra-virgin olive oil Salt Vegetables 16 baby carrots, preferably from a f...
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Red Cabbage with ApplesOct 11, 2010 11:00 pm - 2 tablespoons vegetable oil 2 onions, thinly sliced 2 tart, firm apples, such as Granny Smith, peeled, cored, thinly sliced 1 small (¾-1 pound) red cabbage, cored and th...