Articles filed under Eggs
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Spring Break Asparagus, Spring Pea, and Baby Carrot FrittataApr 06, 2016 6:00 am - 6-8 stalks asparagus, snapped at the base 12 baby carrots, greens trimmed, and cut in half lengthwise (if using large carrots, cut in half lengthwise and horizontally)...
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Sour Cream Cinnamon Coffee CakeMar 16, 2016 6:00 am - 1 cup (2 sticks) unsalted butter, room temperature, plus extra for the pan 2 cups all-purpose flour, plus extra for the pan 1 cup granulated sugar 2 large eggs 1 teaspoo...
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Rainbow Chard QuicheMar 09, 2016 4:55 am - 1 refrigerated pie dough round (from the dairy case; 7½ ounces total) 2 tablespoons fresh oregano leaves (may substitute ½ teaspoon dried oregano) 3 stems rainbow chard ...
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Hot Cherry-Peach PieMar 02, 2016 4:48 am - 2 (9-inch) dough pie crusts 1 pound frozen sliced peaches 1 pound frozen pitted tart cherries ½ cup water ½ cup sugar ¼ cup cornstarch Whipped cream, optional topping P...
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Shrimp Fried RiceMar 01, 2016 4:00 am - 2 cups brown rice (I use boil-in-a-bag style rice to make it simple) 1 10-ounce can water chestnuts ½ pound bean sprouts ½ cup frozen peas 1 scallion finely chopped Few ...
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Spicy-Sweet Deviled EggsJan 27, 2016 4:47 am - 1 dozen hard-cooked eggs, peeled ½ cup mayonnaise 3 tablespoons mango chutney 1/8 teaspoon ground red pepper Kosher salt to taste Sliced fresh chives Cut eggs in half ...
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Tofu Scramble With Salsa CrudaJan 20, 2016 5:00 am - For the salsa ½ cup tightly packed cilantro leaves, coarsely chopped 1 cup chopped tomatoes ¼ cup diced red bell pepper ¼ cup diced red onion 1 small jalapeño pepper, se...
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Japanese Fruit PieOct 14, 2015 6:00 am - 2 large eggs, beaten well 1 cup sugar 1 stick butter, melted and cooled ½ cup shredded coconut (see Cook's Note) ½ cup raisins ½ cup chopped pecans or walnuts 1 tablespo...
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Apple French Toast CasseroleAug 12, 2015 5:45 am - ⅓ cup brown sugar 1 teaspoon + 2 teaspoons cinnamon ⅓ cup butter, melted 3 baking apples, peeled, sliced with core removed ½ cup dark raisins 1 (1 pound) loaf raisin...
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Zucchini Tart with Gruyere and PestoJun 03, 2015 6:00 am - 2 lbs. fresh zucchini thinly sliced (about 6 medium zucchini or 4 cups) 1 cup chopped onion 1 tablespoon olive oil 1 garlic clove, minced 1 teaspoon herbes de Provence s...