Articles filed under Eggs
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Banana Bread PuddingOct 13, 2009 11:00 pm - 6 cups soft bread cubes, from French bread or white sandwich bread, loosely packed 4 tablespoons butter 2 cups heavy or whipping cream 1 cup milk (see note) 5 egg yolks ...
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Pumpkin Bars with Cream Cheese FrostingOct 06, 2009 11:00 pm - 4 eggs 1 cup oil 2 cups sugar 2 cups (1 pound) canned pumpkin 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 2 teaspoons cinnamon ½ teasp...
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Fried-Egg SandwichSep 22, 2009 11:00 pm - 1/2 pound thinly sliced Westphalian ham, at room temperature 16 (½ -inch) thick slices good white sandwich bread, rye bread, challah or English muffins, toasted 8 tables...
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Honey Granola SquaresSep 08, 2009 11:00 pm - 3 cups low-fat granola ¾ cup dried fruit (apples, apricots, cherries, cranberries or pears), finely chopped ½ cup honey ¼ cup vegetable oil ¾ teaspoon vanilla extract 3 ...
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Naked Quiche: Four VariationsSep 01, 2009 11:00 pm - Oil or butter for pan 5 eggs 2/3 cup milk (cow's milk, soy milk, rice milk, etc.) Vegetarian 1/2 teaspoon black pepper 3/4 cup chopped asparagus 1/2 cup chopped tomato 1...
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Egg-topped Summer Vegetable CasseroleAug 25, 2009 11:00 pm - 2 pounds plum tomatoes (12-15 tomatoes) 2 teaspoons olive oil 1 tablespoon minced garlic 2 cups chopped yellow onions 5 cups diced zucchini (11/2 pounds) 4 cups sliced b...
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Squash and Goat Cheese FrittataAug 25, 2009 11:00 pm - Filling 1 tablespoon unsalted butter 1 medium yellow onion, thinly sliced ½ pound mixed small zucchini and yellow squash, halved lengthwise and sliced crosswise 3/4 inc...
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Good Summer TartsAug 11, 2009 11:00 pm - 6 ready-to-fill mini graham cracker crusts ½ cup sugar 2 tablespoons cornstarch ⅔ cup whole milk 2 large egg yolks* 3 tablespoons fresh lemon juice (from 1 large lemon...
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Blender HollandaiseAug 04, 2009 11:00 pm - 3 egg yolks ¼ teaspoon salt Pinch black pepper 1-2 tablespoons lemon juice 8 tablespoons (1 stick) butter, cut into small pieces In a blender, combine the egg yolks, sa...
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Quiche LorraineAug 04, 2009 11:00 pm - Crust 1½ cups all-purpose flour ½ cup cake flour 1 teaspoon salt 1½ sticks chilled, unsalted butter, diced, plus additional for coating the pan 4 tablespoons chilled v...