Articles filed under Dinner
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Spaghetti and Lean Meatballs with Homemade Red SauceApr 01, 2008 11:00 pm - Sauce 2 tablespoons olive oil 1 small onion, minced 1 medium carrot, peeled and minced 1 can (28 ounces) crushed seasoned tomatoes (such as Muir Glen Org...
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Clay Pot of Whole Chicken with Chinese Sausage and Napa CabbageApr 01, 2008 11:00 pm - 1 whole, skin-on chicken (3½-4 pounds), cut into 10-12 pieces 1 teaspoon kosher salt ¼ cup peanut oil 2 pounds napa cabbage, cut in half and then in 1-i...
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Quick and Easy Chicken PattiesMar 25, 2008 11:00 pm - ¼ cup cornmeal ¼ cup flour Coarsely ground pepper Pinch of garlic powder Pinch of salt 2 tablespoons milk or 1 egg, beaten 4 chicken breasts, skinless...
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Pan Seared Salmon with Avocado, Nectarine Salsa and Ponzu SauceMar 25, 2008 11:00 pm - 1 pound salmon fillets 1 tablespoon olive oil Salt Cracked white and black peppercorns Salsa 1 avocado 3 nectarines or clementines, sectioned and diced ...
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Sweet-and-Sour Chicken BreastMar 18, 2008 11:00 pm - 6 tablespoons white vinegar (see note) 1 can (20 ounces) pineapple chunks in juice, drained, reserve 6 tablespoons juice 9 packets (equivalent of 6 tablespoo...
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Lentil StewMar 18, 2008 11:00 pm - 2 tablespoons olive oil ½ cup chopped onion 1 cup leek, chopped, a little green included 3 cloves garlic, minced 5 cups chicken broth 1 cup drie...
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Virginia (Smithfield) Baked HamMar 18, 2008 11:00 pm - Virginia (Smithfield) Baked Ham 1 Virginia country ham (about 13-15 pounds) 1 tablespoon bread crumbs 2 tablespoons light brown sugar 1 teaspoon ground c...
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Roasted Fresh Ham With Simmered SauerkrautMar 18, 2008 11:00 pm - 2 tablespoons dried sage 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 fresh butt-end ham (6-7 pounds) 3 cloves garlic, cut into s...
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JambalayaMar 18, 2008 11:00 pm - 2 tablespoons olive oil, divided ¾ pound boneless, skinless chicken breast, cut into bite-sized pieces ¾ pound boneless, skinless chicken thighs, cut into bite...
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Red Wine Beef StewMar 18, 2008 11:00 pm - 1½ pound beef stew meat cut into bite-sized pieces Flour 1½ teaspoons olive oil 1½ cups carrots, cut into chunks 1½ cups chopped onion 1½ cups celery, cut into chunks 2 ...